Classic Pasta Carbonara

Indulge in the simple elegance of Classic Pasta Carbonara, a beloved Italian dish that boasts creamy richness and bold, savory flavors. This authentic recipe combines al dente spaghetti with crispy pancetta, creating a delightful harmony of textures. The luscious sauce, made from a luxurious blend of eggs, Parmesan, and Pecorino Romano cheeses, clings perfectly to each strand of pasta, offering a velvety, cheesy finish. Infused with the subtle aroma of garlic and balanced by the warmth of freshly cracked black pepper, this dish is a true celebration of minimal ingredients done right. Ready in just 35 minutes, this carbonara is the ultimate comfort food for busy weeknights or elegant dinners. Serve it piping hot with an extra sprinkle of cheese for a restaurant-worthy meal at home! Keywords: Classic Pasta Carbonara, authentic Italian recipe, creamy pasta, quick dinner, spaghetti carbonara.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams Spaghetti
• 150 grams Pancetta
• 4 large Eggs
• 100 grams Parmesan cheese, finely grated
• 50 grams Pecorino Romano cheese, finely grated
• 2 Garlic cloves, peeled and left whole
• 1 tablespoon Olive oil
• 1 to taste Salt
• 1 to taste Freshly cracked black pepper

Directions

Step 1

Bring a large pot of salted water to a boil and cook the spaghetti until it is 'al dente' according to package instructions. Reserve 1 cup of the pasta water, then drain the spaghetti.

Step 2

While the pasta is cooking, cut the pancetta into small cubes.

Step 3

In a large frying pan over medium heat, add the olive oil and whole garlic cloves. Allow the garlic to infuse the oil for a minute or until golden, then remove the garlic.

Step 4

Add the pancetta to the frying pan and cook until golden and crisp, about 5-7 minutes. Remove the pan from heat and discard excess fat if necessary.

Step 5

In a mixing bowl, whisk together the eggs and grated cheeses until thoroughly combined. Season with a generous amount of freshly cracked black pepper.

Step 6

When the pasta is cooked, add it directly into the pan with pancetta. Do not return the pan to the heat.

Step 7

Pour the egg and cheese mixture over the spaghetti and use tongs to quickly toss the pasta, coating the spaghetti in the creamy sauce. If the sauce is too thick, add a little reserved pasta water until it reaches your desired consistency.

Step 8

Taste and adjust seasoning with more pepper and salt if necessary.

Step 9

Divide the carbonara among four heated bowls or plates, garnishing with additional grated cheese and pepper if desired, and serve immediately.

Nutrition Facts

Serving size	(927g)

Amount per serving	% Daily Value*
Calories	2369.3

Total Fat 143.3g	0%
Saturated Fat 60.3g	0%
Polyunsaturated Fat 1.3g
Cholesterol 1029.4mg	0%
Sodium 7472.7mg	0%
Total Carbohydrate 131.3g	0%
Dietary Fiber 7.6g	0%
Total Sugars 4.4g
Protein 133.2g	0%

Vitamin D 174.7IU	0%
Calcium 1805.7mg	0%
Iron 12.5mg	0%
Potassium 1181.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 22.7%

Carbs: 22.4%