Classic Pancakes with Homemade Syrup
Start your morning off right with these irresistible Classic Pancakes with Homemade Syrup—fluffy, golden pancakes paired with a buttery, maple syrup made from scratch! This timeless breakfast staple is crafted with pantry-friendly ingredients like all-purpose flour, baking powder, and a hint of vanilla for the perfect balance of lightness and flavor. The rich, homemade maple butter syrup elevates every bite, creating a sweet and savory combination that puts store-bought alternatives to shame. Ready in just 25 minutes and serving up to four, this recipe is perfect for weekend brunches or a comforting weekday treat. Pair with fresh fruit or a dollop of whipped cream for an extra special touch!
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Ingredients
- 1.5 cups all-purpose flour
- 3.5 teaspoons baking powder
- 0.5 teaspoons salt
- 1 tablespoons white sugar
- 1.25 cups milk
- 1 egg
- 3 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup maple syrup
- 2 tablespoons unsalted butter
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
Step 2
Make a well in the center and pour in the milk, egg, melted butter, and vanilla extract.
Step 3
Mix the wet ingredients into the dry ingredients using a whisk until you have a smooth batter. Avoid over-mixing.
Step 4
Heat a lightly oiled griddle or frying pan over medium-high heat.
Step 5
Pour or scoop approximately 1/4 cup of batter onto the griddle for each pancake.
Step 6
Cook pancakes until bubbles form on the surface and the edges look dry, about 2-3 minutes. Flip and cook until browned on the other side, about 2 minutes.
Step 7
While cooking the pancakes, prepare the syrup by heating maple syrup and butter in a small saucepan over medium heat.
Step 8
Stir the syrup until the butter is melted and the mixture is warmed through.
Step 9
Remove from heat and let it slightly cool before serving.
Step 10
Serve the hot pancakes with the warm syrup drizzled over the top.
Nutrition Facts
| Serving size | (881.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2292.6 |
| Total Fat 75.8g | 0% |
| Saturated Fat 41.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 379.8mg | 0% |
| Sodium 2997.5mg | 0% |
| Total Carbohydrate 385.0g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 240.4g | |
| Protein 35.2g | 0% |
| Vitamin D 205.9IU | 0% |
| Calcium 444.6mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 756.1mg | 0% |
Source of Calories