Classic Oyster Stew
Indulge in the comforting elegance of Classic Oyster Stew, a timeless seafood recipe perfect for chilly evenings or special gatherings. This silky stew combines the rich brininess of fresh oysters with the creamy decadence of whole milk and heavy cream, seasoned to perfection with a hint of cayenne pepper for subtle spice. Sautéed onions and celery lend a delicate aromatic base, while a finishing garnish of fresh parsley adds a vibrant touch. Ready in just 40 minutes, this simple yet sophisticated dish is an ideal choice for seafood lovers seeking a quick and delightful dinner. Serve it piping hot with crusty bread for a truly satisfying meal that highlights the natural flavor of oysters.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 24 pieces fresh oysters in their liquid
- 4 tablespoons unsalted butter
- 1 medium yellow onion, finely chopped
- 1 celery stalk, finely chopped
- 2 cups whole milk
- 2 cups heavy cream
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 0.25 teaspoon cayenne pepper
- 2 tablespoons chopped fresh parsley
Directions
Step 1
Begin by straining the oysters, reserving their liquid. Set both the oysters and the liquid aside separately.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Add the chopped onion and celery to the saucepan and sauté until they are soft and translucent, about 5 minutes.
Step 4
Pour in the reserved oyster liquid and bring it to a simmer.
Step 5
Lower the heat to medium-low and stir in the whole milk and heavy cream.
Step 6
Add the salt, black pepper, and cayenne pepper, adjusting to taste if necessary.
Step 7
Continue to cook the mixture, stirring occasionally, just until it starts to steam but does not boil. This will take about 10 minutes.
Step 8
Add the oysters to the mixture, cooking gently until the edges of the oysters just begin to curl, approximately 3 to 5 minutes.
Step 9
Remove the saucepan from the heat and let the stew sit for a few minutes to allow the flavors to meld completely.
Step 10
Ladle the stew into bowls and garnish with chopped fresh parsley before serving.
Nutrition Facts
| Serving size | (1361.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2445.7 |
| Total Fat 226.7g | 0% |
| Saturated Fat 133.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 712.6mg | 0% |
| Sodium 3017.8mg | 0% |
| Total Carbohydrate 43.1g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 30.3g | |
| Protein 26.0g | 0% |
| Vitamin D 534.7IU | 0% |
| Calcium 780.9mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 1518.6mg | 0% |
Source of Calories