Classic Onion Gravy
Elevate your meals with this rich and flavorful Classic Onion Gravy—an essential recipe for hearty comfort food lovers! Crafted with deeply caramelized onions, fresh thyme, and a splash of balsamic vinegar, this easy gravy is the perfect balance of savory and slightly sweet. Slow-simmered with aromatic beef stock, it thickens beautifully for a velvety texture that pairs perfectly with roasted meats, mashed potatoes, or even steamed vegetables. Ready in just 45 minutes, this homemade onion gravy is a versatile, crowd-pleasing addition to any meal, making it a must-have for holiday feasts or cozy weeknight dinners.
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Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large onions
- 1 teaspoon granulated sugar
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 2 sprigs fresh thyme
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon black pepper
Directions
Step 1
Peel and thinly slice the large onions.
Step 2
In a medium-sized saucepan, melt the unsalted butter with the olive oil over medium heat.
Step 3
Add the sliced onions to the pan and sprinkle them with granulated sugar.
Step 4
Cook the onions over medium heat, stirring occasionally, for about 15-20 minutes or until they are caramelized and golden brown.
Step 5
Sprinkle the all-purpose flour over the caramelized onions and stir well to coat evenly. Cook for an additional 2 minutes to remove the raw flour taste.
Step 6
Slowly pour in the beef stock while continuously stirring to avoid lumps. Increase the heat to medium-high and bring the mixture to a gentle simmer.
Step 7
Add the fresh thyme sprigs and balsamic vinegar to the saucepan. Stir well and let the gravy simmer for about 10-15 minutes until it thickens to your desired consistency.
Step 8
Season the gravy with salt and black pepper. Adjust the seasoning to taste.
Step 9
Remove the thyme sprigs before serving.
Step 10
Serve the onion gravy warm over your choice of meat, potatoes, or vegetables.
Nutrition Facts
| Serving size | (867.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576.0 |
| Total Fat 39.7g | 0% |
| Saturated Fat 16.8g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 62mg | 0% |
| Sodium 4168.1mg | 0% |
| Total Carbohydrate 48.5g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 20.3g | |
| Protein 11.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 134.4mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 821.4mg | 0% |
Source of Calories