Classic Omelette with Ketchup
Elevate your morning routine with this quick and satisfying Classic Omelette with Ketchup recipe! Fluffy, golden eggs are whisked to perfection with a touch of milk for creaminess, then cooked in buttery bliss. The addition of melty cheddar cheese gives it a rich, savory depth, while a drizzle of tangy ketchup adds a nostalgic twist that’s sure to delight. Fresh parsley lends a pop of color and herbal freshness, making this one-pan wonder a perfect balance of comfort and flavor. Ready in just 10 minutes, this hearty omelette is ideal for busy mornings or a cozy brunch, serving up protein-packed goodness in every bite.
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Ingredients
- 3 large Eggs
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 tablespoon Butter
- 0.5 cup Cheddar cheese, shredded
- 1 tablespoon Fresh parsley, chopped
- 2 tablespoons Ketchup
Directions
Step 1
Crack the eggs into a medium-size bowl. Add the milk, salt, and black pepper.
Step 2
Whisk the mixture until the eggs are well-blended with the milk, creating a smooth texture.
Step 3
Heat the butter in a non-stick skillet over medium heat until melted and bubbling, careful not to let it brown.
Step 4
Pour the egg mixture into the skillet, and stir gently with a spatula, just enough to allow uncooked egg from the top to reach the bottom.
Step 5
Let the eggs settle and cook for about 1-2 minutes, until the bottom starts to set but the top is still a bit runny.
Step 6
Sprinkle the shredded cheddar cheese evenly across one half of the omelette.
Step 7
Use the spatula to carefully fold the omelette in half, covering the cheese.
Step 8
Cook for another 1-2 minutes until the omelette is fully cooked through and the cheese is melted.
Step 9
Slide the omelette onto a plate.
Step 10
Drizzle your desired amount of ketchup over the omelette and sprinkle with chopped fresh parsley for garnish.
Step 11
Serve immediately while warm.
Nutrition Facts
| Serving size | (285.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 584.0 |
| Total Fat 44.4g | 0% |
| Saturated Fat 23.4g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 653.6mg | 0% |
| Sodium 1373.7mg | 0% |
| Total Carbohydrate 12.0g | 0% |
| Dietary Fiber 0.2g | 0% |
| Total Sugars 7.4g | |
| Protein 34.1g | 0% |
| Vitamin D 150.3IU | 0% |
| Calcium 533.9mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 355.1mg | 0% |
Source of Calories