Classic Omelet

Elevate your breakfast game with this Classic Omelet recipe, a timeless favorite that’s as simple as it is satisfying. Made with just a handful of staples—like fluffy eggs, a splash of milk, and rich cheddar cheese—this recipe comes together in only 10 minutes, making it perfect for busy mornings. The secret to its velvety texture? A generous pat of butter and gentle folding to lock in the gooey, melted cheese. Topped with a sprinkle of fresh chives for a burst of flavor, this omelet strikes the perfect balance between indulgence and simplicity. Whether you're serving it solo or pairing it with toasted bread and a side of fresh fruit, this classic dish is sure to delight.

Nutriscore Rating: 52/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 3 large eggs
• 2 tablespoons milk
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon butter
• 0.5 cup cheddar cheese
• 1 tablespoon chopped fresh chives

Directions

Step 1

Crack the eggs into a small bowl.

Step 2

Add the milk, salt, and black pepper to the eggs. Whisk them together using a fork or a whisk until the mixture is well combined and slightly frothy.

Step 3

Heat a non-stick skillet over medium heat and add the butter.

Step 4

Once the butter is fully melted and begins to foam, pour the egg mixture into the skillet.

Step 5

Let the eggs cook undisturbed for about 1-2 minutes, or until the edges begin to set.

Step 6

Using a spatula, gently pull the edges of the omelet toward the center, allowing the uncooked eggs to move to the edges.

Step 7

Continue to cook the omelet for another 1-2 minutes, or until the center is almost set.

Step 8

Sprinkle the shredded cheddar cheese onto one half of the omelet.

Step 9

Using the spatula, carefully fold the omelet in half over the cheese.

Step 10

Cook for another minute to allow the cheese to melt thoroughly.

Step 11

Slide the omelet onto a plate and garnish with chopped fresh chives.

Step 12

Serve hot and enjoy your delicious classic omelet!

Nutrition Facts

Serving size	(263.1g)

Amount per serving	% Daily Value*
Calories	573.1

Total Fat 42.9g	0%
Saturated Fat 20.9g	0%
Polyunsaturated Fat 0.4g
Cholesterol 640.5mg	0%
Sodium 1359.8mg	0%
Total Carbohydrate 10.0g	0%
Dietary Fiber 0.2g	0%
Total Sugars 2.1g
Protein 31.9g	0%

Vitamin D 138.3IU	0%
Calcium 363.6mg	0%
Iron 2.9mg	0%
Potassium 432.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.7%

Protein: 23.0%

Carbs: 7.2%