Elevate your salads with this quick and easy Classic Olive Oil Vinegar Dressing, a homemade vinaigrette that combines the richness of extra virgin olive oil with the tangy zest of apple cider vinegar. This recipe strikes the perfect balance of flavors with a touch of Dijon mustard, a hint of sweetness from honey, and the subtle heat of minced garlic. Ready in just 5 minutes, this versatile dressing is seasoned with freshly ground black pepper and a pinch of salt for a well-rounded finish. Perfect for drizzling over fresh greens, roasted veggies, or grain bowls, this healthy and flavorful dressing is a must-have for any kitchen. Plus, it’s easy to make, store, and customize for your tastes.
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Start by peeling and mincing one clove of garlic. Place the minced garlic in a small mixing bowl.
Add 1 teaspoon of Dijon mustard and 1 teaspoon of honey to the garlic. Stir the ingredients until they are well combined.
Pour in 1 tablespoon of apple cider vinegar to the garlic mixture. Whisk the ingredients together until the dressing base is smooth.
Gradually add 3 tablespoons of extra virgin olive oil to the mixture, one tablespoon at a time, while continuously whisking.
Once all the oil is incorporated, season the dressing with 0.25 teaspoon of salt and 0.25 teaspoon of freshly ground black pepper. Give it a final whisk to ensure everything is well-mixed.
Taste the dressing and adjust the seasoning if necessary, you can add more salt or pepper according to your preference.
Transfer the dressing to a clean glass jar or a salad dressing bottle for storage or serve it immediately over your favorite salad.
Serving size | (77.0g) |
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Amount per serving | % Daily Value* |
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Calories | 400.7 |
Total Fat 43.0g | 0% |
Saturated Fat 6.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 706.4mg | 0% |
Total Carbohydrate 7.3g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 5.8g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 9.6mg | 0% |
Iron 0.2mg | 0% |
Potassium 33.4mg | 0% |
Source of Calories