Elevate your salads with the timeless flavor of this Classic Oil and Vinegar Dressing—a simple yet sophisticated blend that’s ready in just 10 minutes! Featuring the rich, fruity notes of extra-virgin olive oil perfectly balanced with the tanginess of red wine vinegar, this homemade dressing is enhanced by the subtle punch of Dijon mustard and freshly minced garlic. With a touch of salt and pepper layered in, every drizzle delivers a smooth, emulsified burst of flavor. Ideal for tossing with leafy greens, roasted vegetables, or even as a marinade, this versatile vinaigrette is a must-have for any home cook seeking fresh, wholesome, restaurant-quality flavors. Make a batch today and savor the difference of homemade dressing—easy to make, easy to love!
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Peel and finely mince the garlic clove.
In a small bowl, whisk together the minced garlic, Dijon mustard, salt, and black pepper.
Slowly add the red wine vinegar to the bowl while continuously whisking to combine the ingredients thoroughly.
Gradually drizzle in the extra-virgin olive oil, whisking constantly to create a smooth, emulsified dressing.
Taste the dressing and adjust the seasoning if necessary, adding more salt or pepper to suit your preference.
Transfer the dressing to a clean jar with a lid or a dressing bottle for serving.
Shake well before using each time, and enjoy over your favorite salad or dish.
Serving size | (249.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1601.4 |
Total Fat 179.6g | 0% |
Saturated Fat 24.7g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1300.7mg | 0% |
Total Carbohydrate 1.2g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.1g | |
Protein 0.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 12.5mg | 0% |
Iron 0.3mg | 0% |
Potassium 62.4mg | 0% |
Source of Calories