Nutrition Facts for Classic oatmeal raisin cookies take 2

Classic Oatmeal Raisin Cookies Take 2

Indulge in the comforting nostalgia of "Classic Oatmeal Raisin Cookies Take 2," a timeless treat with a delightful upgrade. These bakery-style cookies are perfectly soft and chewy, thanks to creamy unsalted butter and a blend of brown and granulated sugar. Each bite is packed with old-fashioned rolled oats and plump, sweet raisins, with a warm hint of cinnamon for irresistible flavor. Quick and easy to make in just under 30 minutes, these cookies are ideal for satisfying a sweet tooth or sharing during family gatherings. Enjoy them fresh out of the oven with their golden edges and soft centers, or pair them with a glass of milk for the ultimate cozy snack. Perfect for cookie lovers, this recipe is a classic redefined!

Nutriscore Rating: 51/100
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Image of Classic Oatmeal Raisin Cookies Take 2
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 24

Ingredients

  • 1 cup (softened) Unsalted butter
  • 1 cup (packed) Brown sugar
  • 0.5 cup Granulated sugar
  • 2 Eggs
  • 2 teaspoons Vanilla extract
  • 1.5 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Salt
  • 3 cups Old-fashioned rolled oats
  • 1.5 cups Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Fold in the rolled oats and raisins, ensuring they are evenly distributed throughout the dough.

Step 7

Scoop heaping tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers look slightly underbaked.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Serve and enjoy your Classic Oatmeal Raisin Cookies Take 2!

Nutrition Facts

Serving size (1135.6g)
Amount per serving % Daily Value*
Calories 4195.2
Total Fat 125.9g 0%
Saturated Fat 62.6g 0%
Polyunsaturated Fat 0.1g
Cholesterol 620mg 0%
Sodium 2703.9mg 0%
Total Carbohydrate 735.7g 0%
Dietary Fiber 41.1g 0%
Total Sugars 405.0g
Protein 70.0g 0%
Vitamin D 82IU 0%
Calcium 520.9mg 0%
Iron 24.7mg 0%
Potassium 3262.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%
Protein: 6.4%
Carbs: 67.6%