Classic Oatmeal Cookies
Warm, chewy, and irresistibly nostalgic, these Classic Oatmeal Cookies are the ultimate homemade treat! Brimming with wholesome old-fashioned rolled oats and the option to add sweet raisins or decadent chocolate chips, these cookies strike the perfect balance between soft and hearty. A touch of cinnamon enhances their comforting flavor, while a combination of brown sugar and butter creates a rich, caramelized sweetness. Ready in under 30 minutes, this easy recipe blends simple pantry staples—like flour, eggs, and vanilla extract—into snackable perfection. Whether enjoyed as an afternoon pick-me-up or a cozy dessert, these oatmeal cookies are sure to delight every bite. Perfect for baking beginners and seasoned pros alike, this timeless recipe will become a cherished favorite in your cookie collection!
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Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, using an electric mixer, cream together the butter, light brown sugar, and granulated sugar until smooth and creamy.
Step 3
Beat in the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Step 6
Stir in the rolled oats and your choice of raisins or chocolate chips until the mixture is well combined.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Step 9
Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Enjoy these cookies with a glass of milk or a cup of your favorite tea!
Nutrition Facts
| Serving size | (1106.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4139.0 |
| Total Fat 126.5g | 0% |
| Saturated Fat 62.5g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2666.1mg | 0% |
| Total Carbohydrate 730.7g | 0% |
| Dietary Fiber 36.2g | 0% |
| Total Sugars 401.7g | |
| Protein 66.4g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 456.1mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 2723.6mg | 0% |
Source of Calories