Start your day with cozy, heartwarming flavors with this Classic Oatmeal Bake, a wholesome twist on your morning routine! Packed with old-fashioned rolled oats, sweet banana slices, bursts of juicy berries, and a delightful crunch from chopped nuts, this baked oatmeal recipe is as nutritious as it is satisfying. Sweetened naturally with maple syrup and spiced with a hint of cinnamon, it’s the perfect balance of comfort and health. This make-ahead breakfast bakes to golden perfection in just 40 minutes and can be served warm, straight from the oven, or reheated for busy mornings. Garnish with fresh berries, a dollop of yogurt, or an extra drizzle of maple syrup for added indulgence. Perfect for meal prepping or feeding a crowd, this easy one-pan breakfast is destined to become a family favorite.
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Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish with a little butter or non-stick spray.
In a medium bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
In a separate large bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and melted butter until well blended.
Add the dry ingredients to the wet ingredients and stir until combined.
Fold in the sliced banana, berries, and chopped nuts.
Pour the mixture into the prepared baking dish and spread evenly.
Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the center is set.
Remove from the oven and let it cool for 5 minutes before serving.
Serve warm, as is or with a topping of additional berries, yogurt, or a drizzle of maple syrup.
Serving size | (1293.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2256.2 |
Total Fat 96.0g | 0% |
Saturated Fat 29.9g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 477.9mg | 0% |
Sodium 1976.7mg | 0% |
Total Carbohydrate 307.5g | 0% |
Dietary Fiber 29.2g | 0% |
Total Sugars 171.1g | |
Protein 61.9g | 0% |
Vitamin D 296.7IU | 0% |
Calcium 848.0mg | 0% |
Iron 10.9mg | 0% |
Potassium 2360.9mg | 0% |
Source of Calories