Nutrition Facts for Classic oatmeal bake

Classic Oatmeal Bake

Start your day with cozy, heartwarming flavors with this Classic Oatmeal Bake, a wholesome twist on your morning routine! Packed with old-fashioned rolled oats, sweet banana slices, bursts of juicy berries, and a delightful crunch from chopped nuts, this baked oatmeal recipe is as nutritious as it is satisfying. Sweetened naturally with maple syrup and spiced with a hint of cinnamon, it’s the perfect balance of comfort and health. This make-ahead breakfast bakes to golden perfection in just 40 minutes and can be served warm, straight from the oven, or reheated for busy mornings. Garnish with fresh berries, a dollop of yogurt, or an extra drizzle of maple syrup for added indulgence. Perfect for meal prepping or feeding a crowd, this easy one-pan breakfast is destined to become a family favorite.

Nutriscore Rating: 67/100
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Image of Classic Oatmeal Bake
Prep Time:15 mins
Cook Time:40 mins
Total Time:55 mins
Servings: 6

Ingredients

  • 2 cups Old-fashioned rolled oats
  • 1 teaspoon Baking powder
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Salt
  • 2 cups Milk
  • 2 large Eggs
  • 0.5 cup Maple syrup
  • 2 teaspoons Vanilla extract
  • 2 tablespoons Unsalted butter, melted
  • 1 medium Banana, sliced
  • 1 cup Berries (such as blueberries or raspberries)
  • 0.5 cup Chopped nuts (such as walnuts or pecans)

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x9-inch baking dish with a little butter or non-stick spray.

Step 2

In a medium bowl, mix together the rolled oats, baking powder, cinnamon, and salt.

Step 3

In a separate large bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and melted butter until well blended.

Step 4

Add the dry ingredients to the wet ingredients and stir until combined.

Step 5

Fold in the sliced banana, berries, and chopped nuts.

Step 6

Pour the mixture into the prepared baking dish and spread evenly.

Step 7

Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the center is set.

Step 8

Remove from the oven and let it cool for 5 minutes before serving.

Step 9

Serve warm, as is or with a topping of additional berries, yogurt, or a drizzle of maple syrup.

Nutrition Facts

Serving size (1293.0g)
Amount per serving % Daily Value*
Calories 2256.2
Total Fat 96.0g 0%
Saturated Fat 29.9g 0%
Polyunsaturated Fat 0.3g
Cholesterol 477.9mg 0%
Sodium 1976.7mg 0%
Total Carbohydrate 307.5g 0%
Dietary Fiber 29.2g 0%
Total Sugars 171.1g
Protein 61.9g 0%
Vitamin D 296.7IU 0%
Calcium 848.0mg 0%
Iron 10.9mg 0%
Potassium 2360.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%
Protein: 10.6%
Carbs: 52.5%