Classic Oat Cookies

Perfectly soft and chewy, these Classic Oat Cookies are a delightful blend of comforting flavors and wholesome ingredients. Packed with nutty old-fashioned rolled oats, plump raisins, and a hint of warm cinnamon, these homemade cookies strike the perfect balance between sweetness and heartiness. Made with simple pantry staples like light brown sugar, vanilla extract, and melted butter, they come together in just 20 minutes of prep time and bake to golden perfection in under 12 minutes. Whether paired with a glass of milk or enjoyed as a grab-and-go snack, this timeless cookie recipe is perfect for satisfying cravings or sharing with loved ones. Plus, they're easy to store, making them a convenient treat for the whole week!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup (225 grams) unsalted butter
• 1 cup (200 grams) light brown sugar
• 0.5 cup (100 grams) granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.75 cups (220 grams) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 3 cups (270 grams) old-fashioned rolled oats
• 1 cup (150 grams) raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, cream together the melted butter, light brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.

Step 3

Add the eggs, one at a time, mixing well after each addition.

Step 4

Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 6

Gradually add the dry ingredients to the butter mixture, stirring until just combined.

Step 7

Fold in the rolled oats and raisins until evenly distributed.

Step 8

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 9

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just set.

Step 10

Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Enjoy warm or store in an airtight container for up to a week.

Nutrition Facts

Serving size	(1938.6g)

Amount per serving	% Daily Value*
Calories	7637.6

Total Fat 267.8g	0%
Saturated Fat 126.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 870.2mg	0%
Sodium 2707.4mg	0%
Total Carbohydrate 1214.7g	0%
Dietary Fiber 99.6g	0%
Total Sugars 370.0g
Protein 159.7g	0%

Vitamin D 80IU	0%
Calcium 806.8mg	0%
Iron 53.6mg	0%
Potassium 5031.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 8.1%

Carbs: 61.4%