Classic Oat Biscuits
Wholesome, buttery, and irresistibly chewy, these Classic Oat Biscuits are the perfect blend of simplicity and comfort. Made with hearty rolled oats, a touch of vanilla, and the warm sweetness of light brown sugar, these golden treats come together in just 20 minutes of prep time. Perfect for pairing with your morning coffee or as a mid-day snack, these biscuits strike a delightful balance between soft and crispy with every bite. Easily customizable and naturally satisfying, they’re a fuss-free recipe that brings nostalgic flavors to your kitchen. Whether enjoyed fresh out of the oven or stored for later, these oat biscuits are sure to become an instant favorite.
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Ingredients
- 150 grams Rolled oats
- 100 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 100 grams Unsalted butter
- 150 grams Light brown sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 2 tablespoons Milk
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, combine the rolled oats, all-purpose flour, baking powder, and salt. Mix well and set aside.
Step 3
In a large mixing bowl, cream the unsalted butter and light brown sugar together using an electric mixer until light and fluffy. This should take about 3 minutes.
Step 4
Add the vanilla extract and egg to the butter-sugar mixture, then mix until fully incorporated.
Step 5
Gradually add the dry ingredients into the wet mixture, mixing until just combined. Do not overmix.
Step 6
Add the milk to the dough and stir until the dough comes together. It should be slightly sticky.
Step 7
Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each biscuit.
Step 8
Bake in the preheated oven for 12 to 15 minutes or until the edges are golden brown.
Step 9
Remove the biscuits from the oven and allow them to cool on the baking sheets for 5 minutes.
Step 10
Transfer the oat biscuits to a wire rack to cool completely before serving.
Nutrition Facts
| Serving size | (467.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1977.2 |
| Total Fat 101.4g | 0% |
| Saturated Fat 53.4g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 440.9mg | 0% |
| Sodium 1770.4mg | 0% |
| Total Carbohydrate 244.8g | 0% |
| Dietary Fiber 13.3g | 0% |
| Total Sugars 99.4g | |
| Protein 34.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 156.9mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 703.7mg | 0% |
Source of Calories