Indulge in the simplicity and comfort of Classic Nutella Toast, a quick and irresistible treat perfect for breakfast, snack time, or dessert. With just two ingredients—your favorite bread and creamy Nutella—this recipe comes together in under five minutes, making it a go-to option for busy mornings or a sweet pick-me-up. The golden, crispy toast provides the perfect base for the rich and velvety hazelnut chocolate spread, ensuring every bite is deliciously satisfying. Whether you choose whole grain, sourdough, or classic white bread, the warm, gooey texture of Nutella melts seamlessly into the toasted surface for an unbeatable flavor combination. Serve it fresh and warm for a comforting classic that’s sure to please both kids and adults alike!
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Start by selecting two slices of your favorite bread. Whole grain, white, or sourdough work well.
Place the slices of bread in a toaster. Adjust your toaster setting to your desired level of crispiness.
Begin toasting the bread, which should take around 2 to 3 minutes depending on the toaster setting.
While the bread is toasting, take 4 tablespoons of Nutella and place them in a small bowl. This step ensures easier spreading later.
Once the bread slices have been toasted to your liking, carefully remove them from the toaster.
Using a butter knife, spread 2 tablespoons of Nutella evenly on one side of each slice of toasted bread. Be gentle to avoid tearing the bread.
Ensure every corner and edge of the bread slices are covered for a full chocolatey experience.
Serve immediately while the toast is warm, for the best taste and texture.
Serving size | (130g) |
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Amount per serving | % Daily Value* |
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Calories | 547.8 |
Total Fat 23.9g | 0% |
Saturated Fat 21.4g | 0% |
Cholesterol 0mg | 0% |
Sodium 306.6mg | 0% |
Total Carbohydrate 74g | 0% |
Dietary Fiber 5.9g | 0% |
Total Sugars 43.7g | |
Protein 9.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 154.6mg | 0% |
Iron 5.1mg | 0% |
Potassium 366.5mg | 0% |
Source of Calories