Classic Nigiri Sushi
Master the art of Japanese cuisine with this Classic Nigiri Sushi recipe, a timeless favorite for sushi lovers everywhere. Featuring tender slices of fresh salmon and tuna delicately layered over perfectly seasoned sushi rice, this dish highlights the beauty of simplicity and the importance of fresh, high-quality ingredients. The sushi rice is prepared with a harmonious blend of rice vinegar, sugar, and salt, delivering that signature tangy-sweet flavor, while a touch of wasabi adds just the right hint of heat beneath each piece of fish. Ready in under an hour, this elegant meal is ideal for a light dinner, sushi party, or any occasion that calls for gourmet flair. Serve your nigiri with soy sauce for dipping and pickled ginger to cleanse the palate, and you'll have a restaurant-quality sushi experience in the comfort of your own home.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 200 grams Sushi rice
- 2 tablespoons Rice vinegar
- 1 tablespoon Granulated sugar
- 0.5 teaspoon Salt
- 150 grams Fresh salmon
- 150 grams Fresh tuna
- 2 teaspoons Wasabi paste
- 0 Soy sauce
- 0 Pickled ginger
Directions
Step 1
Rinse the sushi rice in cold water until the water runs clear, then drain thoroughly.
Step 2
Cook the rice according to the package instructions or using a rice cooker. Transfer the cooked rice to a large bowl.
Step 3
In a small saucepan, combine the rice vinegar, sugar, and salt over low heat. Stir until the sugar dissolves completely.
Step 4
Pour the vinegar mixture over the rice and gently fold to combine, being careful not to mash the grains. Allow the rice to cool to room temperature.
Step 5
Slice the fresh salmon and tuna into 1/4-inch thick pieces, approximately 2 inches long by 1 inch wide.
Step 6
Wet your hands with water to prevent sticking, then take a small amount of sushi rice (about the size of a golf ball) and shape it into an oblong form using gentle pressure.
Step 7
Dab a small amount of wasabi paste onto the underside of each fish slice.
Step 8
Place the fish slice, wasabi side down, onto the molded rice. Gently press the fish onto the rice to form the nigiri, ensuring they hold together.
Step 9
Repeat the process with the remaining rice and fish slices.
Step 10
Serve the nigiri with soy sauce and pickled ginger on the side.
Nutrition Facts
| Serving size | (566.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 911.0 |
| Total Fat 28.6g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 139.5mg | 0% |
| Sodium 1945.9mg | 0% |
| Total Carbohydrate 82.3g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 13.9g | |
| Protein 71.4g | 0% |
| Vitamin D 1195.5IU | 0% |
| Calcium 42.4mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 1454.8mg | 0% |
Source of Calories