Classic New Orleans Beignets

Indulge in the timeless charm of **Classic New Orleans Beignets**, a beloved Southern treat that’s light, pillowy, and dusted with a generous coating of powdered sugar. Perfect for breakfast, dessert, or a sweet snack, these deep-fried squares are made from a rich yeast dough infused with hints of vanilla and buttery goodness. This authentic recipe ensures irresistibly crispy exteriors and soft, airy centers, just like the beignets you'd savor at a café in the French Quarter. Easy to make and irresistibly delicious, these homemade beignets are best enjoyed warm and fresh, paired with a steaming cup of coffee or café au lait. Whether you're recreating Mardi Gras magic or simply craving a taste of New Orleans, this recipe is your ticket to a truly iconic culinary experience.

Nutriscore Rating: 48/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 24

Ingredients

• 1 cup warm water
• 2.25 teaspoons active dry yeast
• 0.5 cup granulated sugar
• 0.5 cup whole milk
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 0.5 teaspoon salt
• 4 cups vegetable oil, for frying
• 2 cups powdered sugar, for dusting

Directions

Step 1

In a small bowl, combine the warm water and yeast. Stir gently and let sit for 5 minutes or until foamy.

Step 2

In a large mixing bowl, mix together the sugar, milk, eggs, melted butter, and vanilla extract.

Step 3

Add the yeast mixture into the egg mixture and stir until combined.

Step 4

Gradually add the flour and salt, mixing to form a dough. The dough should be sticky but come together well.

Step 5

Cover the bowl with plastic wrap or a clean towel and let the dough rest for about 1-2 hours in a warm place until it doubles in size.

Step 6

Once the dough has risen, heat the vegetable oil in a large, deep pan or fryer to 370°F (188°C).

Step 7

While the oil is heating, transfer the dough to a floured surface. Roll out the dough to about 1/4 inch thickness.

Step 8

Cut the dough into 2-inch squares using a sharp knife or dough cutter.

Step 9

In batches, carefully drop the dough squares into the hot oil. Fry for about 2-3 minutes, turning them halfway through, until they are golden brown and puffed up.

Step 10

Use a slotted spoon to remove the beignets and drain on paper towels.

Step 11

While warm, generously dust the beignets with powdered sugar.

Step 12

Serve immediately for best taste and texture.

Nutrition Facts

Serving size	(2280.6g)

Amount per serving	% Daily Value*
Calories	11917.0

Total Fat 987.9g	0%
Saturated Fat 153.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 448.6mg	0%
Sodium 1380.5mg	0%
Total Carbohydrate 727.2g	0%
Dietary Fiber 14.5g	0%
Total Sugars 357.5g
Protein 68.5g	0%

Vitamin D 133.7IU	0%
Calcium 280.0mg	0%
Iron 25.5mg	0%
Potassium 993.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 2.3%

Carbs: 24.1%