Classic Nachos with Fresh Salsa

Elevate your snack game with these irresistible Classic Nachos with Fresh Salsa, a perfect combination of melty, cheesy goodness and zesty homemade salsa. Featuring layers of crunchy tortilla chips smothered in rich, bubbling cheddar cheese and protein-packed black beans, these nachos are taken to the next level when served with a vibrant salsa made from juicy roma tomatoes, crisp red onion, fresh cilantro, and a kick of jalapeño heat. A squeeze of lime adds a refreshing tang, perfectly balancing the flavors. Ready in just 30 minutes, this quick and easy recipe is ideal for game days, family gatherings, or a casual weeknight snack. Top with freshly sliced green onions and serve with salsa on the side (or drizzled on top) for a crowd-pleasing dish that’s guaranteed to disappear fast!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams tortilla chips
• 200 grams cheddar cheese, grated
• 3 large roma tomatoes
• 0.5 medium red onion
• 0.5 bunch fresh cilantro
• 1 small jalapeño pepper
• 1 medium lime
• 0.5 teaspoon salt
• 170 grams black beans, drained and rinsed
• 2 stalks green onions

Directions

Step 1

Preheat your oven to 190°C (375°F).

Step 2

Spread the tortilla chips evenly over a large baking sheet.

Step 3

Sprinkle the grated cheddar cheese evenly over the tortilla chips.

Step 4

Drain and evenly sprinkle black beans over the cheese-covered chips.

Step 5

Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.

Step 6

While the nachos are baking, finely dice the roma tomatoes and place them in a medium-sized bowl.

Step 7

Finely chop half of the red onion and add it to the bowl with the tomatoes.

Step 8

Chop the fresh cilantro and jalapeño pepper finely, and add to the tomato mixture.

Step 9

Cut the lime in half and squeeze its juice over the salsa ingredients.

Step 10

Season the salsa with salt, and mix all the ingredients together thoroughly.

Step 11

Once the nachos are done, remove them from the oven and place them on a serving dish.

Step 12

Sprinkle the chopped green onions on top of the nachos.

Step 13

Serve the hot nachos with the freshly made salsa on the side or spooned over the top.

Nutrition Facts

Serving size	(1239g)

Amount per serving	% Daily Value*
Calories	2675.6

Total Fat 166.3g	0%
Saturated Fat 56.0g	0%
Polyunsaturated Fat 49.2g
Cholesterol 214.3mg	0%
Sodium 4048.8mg	0%
Total Carbohydrate 235.3g	0%
Dietary Fiber 30.5g	0%
Total Sugars 15.1g
Protein 83.4g	0%

Vitamin D 42.9IU	0%
Calcium 2019.3mg	0%
Iron 10.8mg	0%
Potassium 2319.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 12.0%

Carbs: 34.0%