Classic Nachos and Cheese
Indulge in the ultimate party-pleaser with this easy and irresistible recipe for Classic Nachos and Cheese! Perfectly crunchy tortilla chips are generously covered with melty shredded Cheddar cheese and zesty sliced jalapeños before being baked to bubbly perfection. Topped with a medley of fresh and flavorful ingredients like juicy diced tomatoes, crisp green onions, briny black olives, and a sprinkle of chopped cilantro, these nachos are elevated to next-level deliciousness. Don’t forget the creamy dollops of sour cream and guacamole for the ultimate finishing touch! Ready in just 20 minutes, this crowd-pleasing dish makes an ideal appetizer, game-day snack, or quick weeknight treat. Serve straight from the oven for a warm, cheesy delight that’s guaranteed to disappear in no time!
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Ingredients
- 10 ounces Tortilla chips
- 8 ounces Cheddar cheese, shredded
- 2 medium Jalapeños, sliced
- 1 cup Tomatoes, diced
- 3 stalks Green onions, sliced
- 0.5 cup Black olives, sliced
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 0.25 cup Cilantro, chopped
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Step 3
Sprinkle the shredded Cheddar cheese evenly over the tortilla chips.
Step 4
Distribute the sliced jalapeños evenly over the cheese-covered chips.
Step 5
Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is fully melted and bubbly.
Step 6
While the nachos are baking, prepare the additional toppings: dice the tomatoes, slice the green onions, and chop the cilantro.
Step 7
Once the cheese is melted, carefully remove the nachos from the oven.
Step 8
Top the nachos with diced tomatoes, sliced green onions, and sliced black olives.
Step 9
Add dollops of sour cream and guacamole on top of the nachos.
Step 10
Garnish with chopped cilantro before serving.
Step 11
Serve immediately and enjoy your classic nachos and cheese!
Nutrition Facts
| Serving size | (1250.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3201.1 |
| Total Fat 239.5g | 0% |
| Saturated Fat 84.1g | 0% |
| Polyunsaturated Fat 46.5g | |
| Cholesterol 300.5mg | 0% |
| Sodium 4389.5mg | 0% |
| Total Carbohydrate 210.6g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 17.2g | |
| Protein 86.5g | 0% |
| Vitamin D 48.6IU | 0% |
| Calcium 2249.5mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 2112.9mg | 0% |
Source of Calories