Elevate your meals with this tangy, luscious Classic Mustard Sauce that’s bursting with layers of flavor and ready in just 10 minutes! Featuring a perfect balance of creamy Dijon mustard and rustic whole grain mustard, the sauce is sweetened with honey and brightened by apple cider vinegar and a splash of fresh lemon juice. A pinch of minced garlic and earthy thyme add depth, while extra virgin olive oil creates a silky-smooth texture. Ideal as a dipping sauce, salad dressing, or marinade, this versatile recipe brings gourmet flair to everyday dishes. It’s quick, easy, and the perfect addition to any kitchen repertoire.
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In a medium-sized bowl, combine the Dijon mustard, whole grain mustard, and honey. Mix well to fully incorporate the honey into the mustard.
Add the apple cider vinegar to the mustard mixture and stir until smooth.
Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth emulsion with the mustard base.
Season with salt and black pepper, and mix well.
Add the minced garlic to the mixture, ensuring it is evenly distributed.
Squeeze in the lemon juice and stir to combine, adding a fresh and zesty element to the sauce.
Finish by folding in the fresh thyme leaves for an earthy flavor.
Taste the sauce and adjust the seasoning if necessary, customizing it to suit your preference.
Transfer to a serving dish or an airtight container if storing. The mustard sauce can be refrigerated for up to a week.
Serving size | (333.9g) |
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Amount per serving | % Daily Value* |
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Calories | 983.8 |
Total Fat 86.1g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1323945.1mg | 0% |
Total Carbohydrate 37.4g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 34.9g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 14.6mg | 0% |
Iron 0.6mg | 0% |
Potassium 80.3mg | 0% |
Source of Calories