Elevate your salads with the zesty and versatile Classic Mustard Dressing, a quick and flavorful homemade vinaigrette that comes together in just 5 minutes. Made with creamy Dijon mustard, tangy white wine vinegar, and a touch of honey for balanced sweetness, this dressing gets its vibrant edge from fresh lemon juice and a hint of garlic. The silky texture is achieved by whisking in extra virgin olive oil until perfectly emulsified. Ideal for everything from crisp greens to roasted vegetables, this dressing is a pantry staple you'll want to make on repeat. Plus, it can be stored in the fridge for up to a week, making it a convenient and delicious way to upgrade any dish.
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Mince one garlic clove finely and set it aside.
In a medium-sized mixing bowl, combine the Dijon mustard, white wine vinegar, honey, and lemon juice. Whisk until well blended.
Gradually drizzle in the extra virgin olive oil while continuing to whisk the mixture until emulsified and creamy.
Add the minced garlic, salt, and black pepper to the bowl.
Whisk the dressing once more to ensure all ingredients are well combined.
Taste and adjust seasoning if desired, adding more salt, pepper, or honey according to your preference.
Transfer the dressing to a sealable jar or bottle for storage.
Refrigerate and shake well before each use. This mustard dressing can be stored in the refrigerator for up to one week.
Serving size | (220.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1098.4 |
Total Fat 118.1g | 0% |
Saturated Fat 16.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1282.5mg | 0% |
Total Carbohydrate 19.6g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 17.6g | |
Protein 0.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.9mg | 0% |
Iron 0.4mg | 0% |
Potassium 67.5mg | 0% |
Source of Calories