Classic Mixed Fruit Jam

Capture the essence of summer with this Classic Mixed Fruit Jam, a homemade spread bursting with the vibrant flavors of your favorite seasonal fruits. Combining strawberries, blueberries, peaches, or plums with just the right amount of sugar and a hint of tangy lemon juice, this versatile recipe creates a luscious jam that’s perfect for toast, pastries, or even as a glaze for meats. The optional addition of pectin ensures a firmer set, while a simple stovetop simmering process lets the natural sweetness shine through. With a prep time of just 20 minutes and the option to can for long-term storage, this easy-to-make jam brings the joy of homemade preserves to your pantry all year round. Perfect for beginners and seasoned canners alike, this recipe is a delightful way to savor the season’s bounty.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 32

Ingredients

• 4 cups Mixed fruits (such as strawberries, blueberries, peaches, or plums)
• 3 cups Granulated sugar
• 2 tablespoons Lemon juice
• 1 cup Water
• 1 package Optional: pectin

Directions

Step 1

Wash and prepare your chosen fruits. Hull strawberries, pit cherries or peaches, and peel if desired.

Step 2

Cut the fruits into small, even pieces ensuring all fruits are roughly the same size for even cooking.

Step 3

In a large saucepan over medium heat, combine the fruits, sugar, lemon juice, and water.

Step 4

Stir the mixture until the sugar dissolves completely and the mixture begins to boil.

Step 5

Reduce the heat to low, allowing the fruit mixture to simmer gently for about 30 to 40 minutes. Stir occasionally to prevent sticking.

Step 6

To check doneness, place a spoonful of jam onto a chilled plate. Run your finger through it; if it wrinkles and holds its shape, it's done.

Step 7

If using pectin for a firmer set, add according to package instructions during the simmering process, typically after the initial 20 minutes of cooking.

Step 8

Once the jam reaches your desired consistency, remove the mixture from heat.

Step 9

Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of space at the top.

Step 10

Seal the jars with sterilized lids and process in a boiling water bath for 10 minutes to ensure proper sealing.

Step 11

Let the jars cool at room temperature for 12 to 24 hours, ensuring seals have formed (the lids should be concave and not flex when pressed).

Step 12

Store the sealed jars in a cool, dark place for up to one year. Once opened, store in the refrigerator and use within 3 weeks.

Nutrition Facts

Serving size	(1519g)

Amount per serving	% Daily Value*
Calories	2572.3

Total Fat 2.1g	0%
Saturated Fat 0.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 7.5mg	0%
Total Carbohydrate 674.1g	0%
Dietary Fiber 12.1g	0%
Total Sugars 656.8g
Protein 4.1g	0%

Vitamin D 0IU	0%
Calcium 96.2mg	0%
Iron 2.0mg	0%
Potassium 830.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 0.6%

Carbs: 98.7%