Indulge in comfort with this quick and easy Classic Minute Rice Pudding recipe—a timeless dessert that’s ready in just 15 minutes! Made with pantry staples like minute rice, milk, sugar, and a touch of vanilla, this recipe delivers creamy, velvety pudding perfect for satisfying your sweet tooth. A pinch of ground cinnamon adds warmth, while optional raisins bring subtle bursts of sweetness, making it a customizable treat for any occasion. Whether served warm for cozy nights or chilled for a refreshing dessert, this rice pudding is a nostalgic favorite the whole family will love. Perfect for busy weeknights or last-minute cravings, it’s proof that simplicity never goes out of style!
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In a medium saucepan, combine the milk, sugar, and salt over medium-low heat. Stir occasionally until the sugar dissolves and the milk is warm.
Add the minute rice to the saucepan. Stir well to combine and cook for about 5-7 minutes, stirring frequently, until the mixture thickens slightly.
In a small bowl, beat the egg lightly. Gradually temper the egg by adding a few spoonfuls of the hot rice mixture while whisking constantly.
Once tempered, pour the egg mixture back into the saucepan and stir well. Cook for an additional 2-3 minutes, stirring constantly, until the pudding thickens to your desired consistency.
Remove the saucepan from heat and stir in the vanilla extract and raisins (if using). Mix thoroughly.
Transfer the rice pudding to serving bowls and sprinkle with a pinch of ground cinnamon.
Serve warm or chilled. Enjoy your classic minute rice pudding!
Serving size | (780.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1277.9 |
Total Fat 16.8g | 0% |
Saturated Fat 8.0g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 229.9mg | 0% |
Sodium 568.4mg | 0% |
Total Carbohydrate 244.5g | 0% |
Dietary Fiber 4.6g | 0% |
Total Sugars 116.6g | |
Protein 35.2g | 0% |
Vitamin D 255.7IU | 0% |
Calcium 669.4mg | 0% |
Iron 6.9mg | 0% |
Potassium 1318.4mg | 0% |
Source of Calories