Classic Mint Sauce
Elevate your meals with this Classic Mint Sauce, a time-honored condiment that’s both refreshing and tangy. Made with fresh mint leaves, white wine vinegar, and a hint of sweetness from granulated sugar, this quick and easy recipe comes together in just 15 minutes. The balance of sharp vinegar and fragrant mint creates the perfect pairing for roasted lamb, grilled vegetables, or even as a zesty dressing for salads. Gently steeping the mint in a blend of boiling water and warm vinegar brings out its vibrant aroma, while a pinch of salt ties the flavors together. Best of all, this versatile sauce can be prepared ahead and stored in the fridge for up to two weeks, making it a convenient addition to your culinary repertoire. Perfect for holiday feasts or everyday dinners, this homemade mint sauce is destined to become a favorite.
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Ingredients
- 60 grams fresh mint leaves
- 120 milliliters white wine vinegar
- 50 grams granulated sugar
- 2 tablespoons boiling water
- 0.25 teaspoons salt
Directions
Step 1
Start by finely chopping 60 grams of fresh mint leaves. You want them to be evenly sized and small to ensure they mix well into the sauce.
Step 2
In a small saucepan, combine 120 milliliters of white wine vinegar and 50 grams of granulated sugar.
Step 3
Heat this mixture over medium heat, stirring continuously to ensure the sugar dissolves completely and the mixture becomes clear. This should take about 3 to 5 minutes.
Step 4
Once the sugar is dissolved, remove the saucepan from the heat and let it cool for a minute.
Step 5
In a small mixing bowl, add the chopped mint leaves and 2 tablespoons of boiling water. Stir gently to help infuse the flavors.
Step 6
Pour the slightly cooled vinegar and sugar mixture over the mint leaves in the mixing bowl.
Step 7
Add a quarter teaspoon of salt to balance the flavors.
Step 8
Allow the mint sauce to sit at room temperature for at least 30 minutes before serving to let the flavors meld together beautifully.
Step 9
Store the sauce in a clean jar or bottle and refrigerate if not using immediately. It keeps well in the fridge for up to 2 weeks.
Nutrition Facts
| Serving size | (264.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 248.2 |
| Total Fat 0.6g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 598.4mg | 0% |
| Total Carbohydrate 58.4g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 53.0g | |
| Protein 3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 188.5mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 466.3mg | 0% |
Source of Calories