Classic Milk Bubble Tea
Discover the irresistible charm of Classic Milk Bubble Tea, a beloved treat that blends bold black tea, creamy milk, and chewy brown sugar-infused tapioca pearls into a refreshing beverage. This easy homemade recipe shows you how to perfect the art of bubble tea with freshly brewed tea, a touch of customizable sweetness, and the satisfying texture of boba pearls. Whether you're a bubble tea enthusiast or trying it for the first time, this recipe allows you to recreate the authentic flavors of your favorite tea shop from the comfort of your kitchen. Serve it over ice with wide straws for an indulgent, café-style experience that's ideal for any occasion.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Tapioca pearls
- 8 cups Water
- 1 cup Brown sugar
- 2 tablespoons Black tea leaves
- 2 cups Hot water
- 1 cup Milk
- 1 cup Ice cubes
- 2 tablespoons Simple syrup (optional)
Directions
Step 1
Bring 8 cups of water to a rolling boil in a large pot over medium-high heat.
Step 2
Add the tapioca pearls to the boiling water. Once they start to float, reduce the heat to medium and boil for 30 minutes, stirring occasionally to prevent sticking.
Step 3
After 30 minutes, turn off the heat and cover the pot. Let the pearls sit for an additional 15 minutes.
Step 4
While the pearls are resting, brew the tea. In a teapot or heatproof container, steep 2 tablespoons of black tea leaves in 2 cups of hot water for 5 minutes. Strain the tea leaves and set aside the brewed tea.
Step 5
After 15 minutes, drain the tapioca pearls and rinse them under cold water. Transfer them to a bowl.
Step 6
Stir the brown sugar into the warm pearls until fully dissolved. Allow the pearls to soak in the brown sugar mixture for at least 10 minutes, stirring occasionally.
Step 7
In a large mixing bowl or pitcher, combine the brewed tea and 1 cup of milk. Stir well to mix thoroughly.
Step 8
To assemble the bubble tea, divide the boba pearls and their syrup between two glasses.
Step 9
Fill each glass halfway with ice cubes.
Step 10
Pour the tea and milk mixture over the ice, filling each glass. Taste and adjust sweetness with simple syrup, if desired.
Step 11
Stir gently to combine, serve immediately with wide straws, and enjoy your homemade milk bubble tea!
Nutrition Facts
| Serving size | (3260.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1474.7 |
| Total Fat 5.2g | 0% |
| Saturated Fat 3.0g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 22.0mg | 0% |
| Sodium 220.0mg | 0% |
| Total Carbohydrate 352.5g | 0% |
| Dietary Fiber 1.8g | 0% |
| Total Sugars 179.4g | |
| Protein 8.1g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 635.6mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 588.3mg | 0% |
Source of Calories