Classic Mexican Tostadas
Embrace the authentic flavors of Mexico with these **Classic Mexican Tostadas**, a vibrant and customizable dish that's perfect for a quick weeknight dinner or a festive gathering. Crispy, golden corn tortillas serve as the perfect base, layered with warm, seasoned refried beans, savory shredded chicken or beef, and a colorful medley of fresh toppings like shredded lettuce, diced tomatoes, creamy avocado, and tangy cheddar cheese. Finished with a dollop of sour cream, a splash of zesty salsa, and garnished with fresh cilantro and lime wedges, this recipe combines bold, satisfying flavors with an irresistible crunch. Ready in just 35 minutes, these tostadas are not only easy to make but also a delicious way to bring traditional Mexican cuisine to your table.
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Ingredients
- 8 corn tortillas
- 1 cup vegetable oil
- 2 cups refried beans
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 diced avocado
- 1 cup grated cheddar cheese
- 0.5 cup sour cream
- 0.5 cup salsa
- 2 cups cooked shredded chicken or beef
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup cilantro
- 2 lime wedges
Directions
Step 1
In a medium-sized skillet, heat the vegetable oil over medium-high heat.
Step 2
Fry each tortilla individually in the hot oil until crisp and golden brown on both sides, about 1-2 minutes per side.
Step 3
Remove the tortillas from the oil using tongs and place them on a paper towel-lined plate to drain excess oil.
Step 4
In a small saucepan, warm the refried beans over low heat until they are hot and spreadable.
Step 5
Season the beans with salt and pepper, then remove from heat.
Step 6
Take a crispy tortilla and spread a layer of refried beans on top.
Step 7
Add a layer of cooked shredded chicken or beef over the beans.
Step 8
Top the meat with shredded lettuce, diced tomatoes, diced avocado, and a sprinkle of cheddar cheese.
Step 9
Add a dollop of sour cream and a spoonful of salsa over the toppings.
Step 10
Garnish with fresh cilantro leaves and serve with lime wedges for squeezing on top.
Step 11
Repeat the assembly process with the remaining tortillas.
Step 12
Serve immediately while the tostadas are crisp and fresh.
Nutrition Facts
| Serving size | (2511.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4966.7 |
| Total Fat 330.8g | 0% |
| Saturated Fat 82.4g | 0% |
| Polyunsaturated Fat 137.3g | |
| Cholesterol 602.5mg | 0% |
| Sodium 4301.2mg | 0% |
| Total Carbohydrate 290.5g | 0% |
| Dietary Fiber 63.9g | 0% |
| Total Sugars 26.7g | |
| Protein 244.3g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1568.0mg | 0% |
| Iron 23.1mg | 0% |
| Potassium 5425.0mg | 0% |
Source of Calories