Classic Meatloaf with Onions and Tomatoes
Savor the comforting flavors of a hearty Classic Meatloaf with Onions and Tomatoes, the ultimate crowd-pleasing dinner that’s equal parts nostalgic and delicious. This recipe combines tender ground beef with finely chopped onions, juicy diced tomatoes, and a perfectly seasoned blend of breadcrumbs, Worcestershire sauce, and garlic for an irresistibly moist and flavorful loaf. Topped with a tangy glaze of ketchup, brown sugar, and mustard, this dish bakes to caramelized perfection in just over an hour. Ideal for feeding a family or enjoying leftovers, this classic meatloaf pairs beautifully with creamy mashed potatoes, roasted vegetables, or a crisp side salad. Whether you’re craving comfort food or a dinner staple that’s easy to prepare, this meatloaf recipe is sure to become a go-to favorite.
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Ingredients
- 2 pounds Ground beef
- 1 large, finely chopped Onion
- 2 medium, diced Tomatoes
- 1 cup Breadcrumbs
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cloves, minced Garlic
- 0.5 cup Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Mustard
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the ground beef, chopped onion, diced tomatoes, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and minced garlic. Mix well using your hands until all ingredients are evenly incorporated.
Step 3
Shape the mixture into a loaf and place it in a lightly greased baking dish or loaf pan.
Step 4
In a small bowl, mix together the ketchup, brown sugar, and mustard. Spread this mixture evenly over the top of the meatloaf.
Step 5
Bake in the preheated oven for about 60 minutes, or until the meatloaf is cooked through and has an internal temperature of 160°F (70°C).
Step 6
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Step 7
Serve warm with your favorite side dishes.
Nutrition Facts
| Serving size | (1946.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2997.1 |
| Total Fat 180.6g | 0% |
| Saturated Fat 70.6g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 883.7mg | 0% |
| Sodium 5845.7mg | 0% |
| Total Carbohydrate 180.0g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 77.4g | |
| Protein 171.7g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 664.7mg | 0% |
| Iron 26.8mg | 0% |
| Potassium 3832.7mg | 0% |
Source of Calories