Classic Meatballs with Tomato Sauce

Savor the timeless comfort of homemade **Classic Meatballs with Tomato Sauce**, a hearty and flavorful dish that’s perfect for family dinners or entertaining guests. Juicy, tender meatballs made with seasoned ground beef, Parmesan cheese, and a hint of garlic are gently browned to perfection before simmering in a rich, herb-infused tomato sauce. This recipe captures the essence of Italian-inspired cooking with simple pantry staples like crushed tomatoes, dried oregano, and basil, elevated by the sweetness of sautéed onions and a touch of sugar. Ready in just one hour and ideal for serving over al dente pasta or with crusty bread, this dish combines ease and authenticity for a truly satisfying meal.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 50 grams Breadcrumbs
• 60 ml Milk
• 50 grams Parmesan cheese, grated
• 1 large Egg
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 800 grams Canned crushed tomatoes
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Sugar
• 2 tablespoons Fresh parsley, chopped

Directions

Step 1

In a small bowl, mix the breadcrumbs and milk. Allow to soak for 5 minutes.

Step 2

In a large mixing bowl, combine the ground beef, soaked breadcrumbs, Parmesan cheese, egg, 1 minced garlic clove, salt, and black pepper.

Step 3

Gently mix with your hands until just combined. Be careful not to overmix to prevent tough meatballs.

Step 4

Form the mixture into small golf ball-sized meatballs, placing them on a tray.

Step 5

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking until all sides are browned. Remove from skillet and set aside.

Step 6

In the same skillet, add the remaining tablespoon of olive oil and sauté the chopped onion until translucent, about 5 minutes.

Step 7

Add the remaining minced garlic clove and cook for an additional minute until fragrant.

Step 8

Pour in the canned crushed tomatoes, oregano, basil, and sugar. Stir to combine.

Step 9

Bring the sauce to a simmer, then reduce the heat to low. Carefully add the meatballs back into the skillet.

Step 10

Cover and cook for 20 minutes, ensuring the meatballs are cooked through and flavorful.

Step 11

Garnish with fresh parsley before serving. Enjoy with freshly cooked pasta or crusty bread.

Nutrition Facts

Serving size	(2024.8g)

Amount per serving	% Daily Value*
Calories	3126.6

Total Fat 199.5g	0%
Saturated Fat 71.9g	0%
Polyunsaturated Fat 4.6g
Cholesterol 848.5mg	0%
Sodium 5920.8mg	0%
Total Carbohydrate 154.9g	0%
Dietary Fiber 20.3g	0%
Total Sugars 55.0g
Protein 191.6g	0%

Vitamin D 81.0IU	0%
Calcium 1022.4mg	0%
Iron 25.9mg	0%
Potassium 4406.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 24.1%

Carbs: 19.5%