Classic Meatballs with Gravy

Indulge in the ultimate comfort food with these Classic Meatballs with Gravy, a recipe that's hearty, flavorful, and perfect for any occasion. Made with a blend of ground beef and pork, these meatballs are tenderized with milk-soaked breadcrumbs and seasoned with fresh parsley, garlic, and onion for an irresistible burst of flavor. After being browned to perfection, the meatballs simmer in a rich, velvety gravy made from beef broth and a touch of Worcestershire sauce, creating layers of savory goodness. Whether served over creamy mashed potatoes or buttered pasta, this dish is a guaranteed crowd-pleaser. Ideal for weeknight dinners or special gatherings, this recipe combines classic cooking techniques with simple, wholesome ingredients to deliver a comforting meal in just under an hour.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams ground beef
• 250 grams ground pork
• 120 ml bread crumbs
• 60 ml milk
• 1 egg
• 1 small onion
• 2 garlic cloves
• 15 grams parsley
• 1.5 teaspoons salt
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 480 ml beef broth
• 1 tablespoon worcestershire sauce

Directions

Step 1

Preheat the oven to 200°C (392°F).

Step 2

In a small bowl, combine the bread crumbs and milk; let it soak for 5 minutes.

Step 3

Finely chop the onion, mince the garlic, and chop the parsley.

Step 4

In a large bowl, combine the soaked breadcrumbs, ground beef, ground pork, egg, onion, garlic, parsley, salt, and black pepper.

Step 5

Mix the ingredients by hand until just combined, being careful not to overwork the mixture.

Step 6

Shape the meat mixture into 16 meatballs, approximately 1.5 inches in diameter.

Step 7

Heat the olive oil in a large oven-safe skillet over medium-high heat.

Step 8

Add the meatballs in batches, browning them on all sides for about 5-6 minutes. Transfer the browned meatballs to a plate and set aside.

Step 9

Reduce the heat to medium, and in the same skillet, add butter.

Step 10

Once the butter has melted, whisk in the flour, stirring continuously for 1-2 minutes until a roux forms and turns light golden.

Step 11

Slowly whisk in the beef broth and worcestershire sauce, ensuring no lumps remain, and bring the mixture to a simmer.

Step 12

Return the meatballs to the skillet, making sure they are coated well in the gravy.

Step 13

Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the meatballs are fully cooked and the gravy is thickened.

Step 14

Serve the meatballs hot, generously drizzled with gravy, over mashed potatoes or pasta.

Nutrition Facts

Serving size	(1631.7g)

Amount per serving	% Daily Value*
Calories	2812.0

Total Fat 204.3g	0%
Saturated Fat 75.7g	0%
Polyunsaturated Fat 5.2g
Cholesterol 846.4mg	0%
Sodium 6731.7mg	0%
Total Carbohydrate 72.5g	0%
Dietary Fiber 5.4g	0%
Total Sugars 14.6g
Protein 164.5g	0%

Vitamin D 79.7IU	0%
Calcium 465.5mg	0%
Iron 19.8mg	0%
Potassium 2182.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 23.6%

Carbs: 10.4%