Classic Meat Pie

Dive into the cozy, savory flavors of a Classic Meat Pie, a timeless comfort food perfect for any occasion. This hearty recipe features a flaky, buttery homemade pastry crust encasing a rich, flavorful filling made with seasoned minced beef, tender vegetables like carrots and potatoes, and a dash of Worcestershire sauce for an extra savory kick. The filling is simmered to perfection with beef stock and aromatic thyme, creating a savory medley that’s both hearty and satisfying. With golden-brown pastry sealing in all the goodness, this meat pie is ideal for family dinners, special gatherings, or any time you crave something warm and delicious. Serve it fresh out of the oven and savor this classic dish that’s as pleasing to the palate as it is to the soul.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 6

Ingredients

• 300 grams all-purpose flour
• 1 teaspoon salt
• 150 grams unsalted butter
• 5 tablespoons cold water
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 500 grams minced beef
• 1 medium carrot, diced
• 1 medium potato, diced
• 100 grams green peas
• 250 ml beef stock
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 0.5 teaspoon black pepper
• 1 egg, beaten

Directions

Step 1

In a large bowl, combine the all-purpose flour and salt.

Step 2

Cut the unsalted butter into small cubes and add to the flour mixture.

Step 3

Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse breadcrumbs.

Step 4

Gradually add the cold water, mixing until the dough comes together.

Step 5

Knead the dough lightly, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 6

In a frying pan, heat the vegetable oil over medium heat.

Step 7

Add the chopped onion and minced garlic, and sauté until the onion is translucent.

Step 8

Add the minced beef, stirring until browned.

Step 9

Stir in the diced carrot, diced potato, and green peas, cooking for 5 more minutes.

Step 10

Add the beef stock, tomato paste, Worcestershire sauce, dried thyme, and black pepper.

Step 11

Reduce the heat and simmer for 15 minutes until the vegetables are tender and the mixture thickens.

Step 12

Remove the meat filling from heat and allow it to cool.

Step 13

Preheat the oven to 200°C (390°F).

Step 14

Divide the dough in half. Roll one half out on a floured surface to fit a 9-inch pie dish.

Step 15

Line the pie dish with the rolled-out pastry, trimming any excess.

Step 16

Fill the pastry-lined dish with the cooled meat mixture.

Step 17

Roll out the second half of the dough and place it over the filling.

Step 18

Trim and crimp the edges to seal the pie.

Step 19

Brush the top of the pie with the beaten egg for a golden finish.

Step 20

Cut small slits in the top to allow steam to escape.

Step 21

Bake in the preheated oven for 30-35 minutes, or until the pastry is golden brown.

Step 22

Allow the meat pie to cool slightly before serving. Enjoy warm.

Nutrition Facts

Serving size	(1867.4g)

Amount per serving	% Daily Value*
Calories	3620.3

Total Fat 199.8g	0%
Saturated Fat 97.0g	0%
Polyunsaturated Fat 8.6g
Cholesterol 841.9mg	0%
Sodium 4019.5mg	0%
Total Carbohydrate 308.3g	0%
Dietary Fiber 21.9g	0%
Total Sugars 20.0g
Protein 155.0g	0%

Vitamin D 40IU	0%
Calcium 309.0mg	0%
Iron 32.4mg	0%
Potassium 2500.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 17.0%

Carbs: 33.8%