Juicy, flavorful, and irresistibly satisfying, these Classic Meat Patties are a versatile staple for any table. Made with seasoned ground beef, finely diced onion, and a touch of Worcestershire sauce for depth, these patties are perfectly tender and packed with savory goodness. A quick 15-minute prep time is all you need before these patties hit the skillet, sizzling to golden perfection in olive oil. Whether served as hearty hamburger patties, paired with mashed potatoes, or as a protein-packed centerpiece, this recipe is easy to follow and yields four generous portions. Perfect for weeknight dinners or weekend barbecues, these homemade meat patties prove that simple ingredients can deliver big, bold flavor in every bite.
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Finely dice the yellow onion and mince the garlic cloves.
In a large mixing bowl, combine the ground beef, diced onion, minced garlic, egg, breadcrumbs, Worcestershire sauce, salt, and black pepper.
Mix the ingredients thoroughly using your hands until well combined, but do not overmix.
Divide the mixture into 4 equal portions, shaping each into a patty about 2 cm thick.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, place the patties in the skillet. Cook for about 5-6 minutes on each side or until they are nicely browned and have reached an internal temperature of 160°F (71°C).
Remove the patties from the skillet and let them rest for a couple of minutes before serving.
Serve the patties hot with your choice of toppings or sides.
Serving size | (773.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1885.1 |
Total Fat 140.4g | 0% |
Saturated Fat 46.8g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 564.7mg | 0% |
Sodium 3823.1mg | 0% |
Total Carbohydrate 56.0g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 10.0g | |
Protein 99.5g | 0% |
Vitamin D 84.7IU | 0% |
Calcium 185.8mg | 0% |
Iron 14.6mg | 0% |
Potassium 1610.7mg | 0% |
Source of Calories