Classic Meat Chili

Satisfy your comfort food cravings with this hearty and flavorful Classic Meat Chili! Bursting with rich spices like chili powder, cumin, and smoked paprika, this crowd-pleasing recipe pairs the savory depth of ground beef with the satisfying texture of kidney and black beans. Simmered to perfection with canned tomatoes, beef broth, and a subtle kick of cayenne, this one-pot wonder is both easy to make and packed with bold flavor. Perfect for cozy weeknight dinners or game-day gatherings, this chili can be customized with toppings like fresh cilantro for a vibrant finish. Ready in just over an hour and serving six, it’s the ultimate blend of convenience and comfort.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 cloves garlic cloves, minced
• 1 pound ground beef
• 28 ounces canned diced tomatoes
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned black beans, drained and rinsed
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup beef broth
• 1 piece bay leaf
• 0.25 cup fresh cilantro, chopped (optional, for garnish)

Directions

Step 1

Heat a large pot over medium heat and add the olive oil.

Step 2

Add the chopped onion and sauté for 5 minutes until soft and translucent.

Step 3

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the ground beef to the pot, breaking it up with a wooden spoon, and cook until browned and no longer pink, about 6-8 minutes.

Step 5

Drain any excess fat if necessary.

Step 6

Stir in the canned diced tomatoes, kidney beans, black beans, and tomato paste.

Step 7

Sprinkle in the chili powder, ground cumin, smoked paprika, cayenne pepper, salt, and black pepper.

Step 8

Pour in the beef broth and add the bay leaf.

Step 9

Mix everything well, bring to a simmer, and then reduce the heat to low.

Step 10

Cover the pot and let the chili simmer gently for about 45 minutes, stirring occasionally to prevent sticking.

Step 11

Taste and adjust seasoning if needed.

Step 12

Remove and discard the bay leaf before serving.

Step 13

Ladle the chili into bowls, garnish with fresh chopped cilantro if desired, and serve hot.

Nutrition Facts

Serving size	(2616.3g)

Amount per serving	% Daily Value*
Calories	2543.9

Total Fat 139.2g	0%
Saturated Fat 43.3g	0%
Polyunsaturated Fat 9.5g
Cholesterol 337.0mg	0%
Sodium 6148.3mg	0%
Total Carbohydrate 198.0g	0%
Dietary Fiber 72.1g	0%
Total Sugars 35.9g
Protein 131.6g	0%

Vitamin D 0IU	0%
Calcium 741.0mg	0%
Iron 36.3mg	0%
Potassium 5924.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 20.5%

Carbs: 30.8%