Classic Mayonnaise Dressing

Elevate your homemade condiments with this silky-smooth **Classic Mayonnaise Dressing**, a kitchen staple that’s as easy to make as it is versatile. In just 10 minutes, you'll whip up a creamy, tangy spread that outshines anything store-bought. Made with simple, wholesome ingredients like fresh egg yolk, lemon juice, Dijon mustard, and a blend of vegetable and olive oils, this recipe delivers a perfectly emulsified dressing with a luscious texture and a bright, well-balanced flavor. Ideal for spreading on sandwiches, tossing with salads, or serving as a dip, this homemade mayonnaise is a must-have for any home cook. Bonus? It stores beautifully in the fridge for up to a week, making it a convenient addition to your meal prep routine. Try it and transform your recipes with the taste of fresh, made-from-scratch goodness!

Nutriscore Rating: 41/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 1 large Egg yolk
• 1 tablespoon Lemon juice
• 1 teaspoon White wine vinegar
• 1 teaspoon Dijon mustard
• 0.25 teaspoon Salt
• 1 cup Vegetable oil
• 0.25 cup Extra virgin olive oil
• 0.125 teaspoon White pepper

Directions

Step 1

In a medium bowl, whisk together the egg yolk, lemon juice, white wine vinegar, Dijon mustard, and salt until well combined and smooth.

Step 2

Combine the vegetable oil and extra virgin olive oil in a measuring cup with a spout for easy pouring.

Step 3

Start by adding the oil mixture to the egg mixture a few drops at a time, whisking constantly. This helps to incorporate the oil into the yolk without breaking the emulsion.

Step 4

Increase the oil addition to a thin, steady stream once the initial oil is fully incorporated, whisking vigorously until all of the oil is emulsified and the mixture has thickened.

Step 5

Taste the mayonnaise and adjust the seasoning with additional salt or white pepper if necessary.

Step 6

Transfer the mayonnaise to a clean jar with a tight-fitting lid. Store in the refrigerator for up to one week.

Step 7

Enjoy your homemade mayonnaise on sandwiches, as a salad dressing, or as a dip.

Nutrition Facts

Serving size	(327.7g)

Amount per serving	% Daily Value*
Calories	2341.9

Total Fat 270.6g	0%
Saturated Fat 39.5g	0%
Polyunsaturated Fat 134.4g
Cholesterol 184.5mg	0%
Sodium 713.3mg	0%
Total Carbohydrate 1.8g	0%
Dietary Fiber 0.1g	0%
Total Sugars 0.9g
Protein 2.8g	0%

Vitamin D 18.2IU	0%
Calcium 23.8mg	0%
Iron 0.5mg	0%
Potassium 40.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 99.3%

Protein: 0.5%

Carbs: 0.3%