Classic Mashed Potatoes with Butter

Indulge in the ultimate comfort food with this recipe for Classic Mashed Potatoes with Butter, a timeless side dish that's irresistibly creamy and velvety smooth. Made with Yukon Gold potatoes, known for their rich, buttery flavor, this recipe combines the perfect balance of unsalted butter, warm whole milk, and a touch of seasoning to create mashed potatoes that are both simple and luxurious. With just 10 minutes of prep time and a total cook time of 25 minutes, this dish is quick enough for a weeknight dinner yet elegant enough for holiday gatherings. Optional chopped fresh parsley adds a vibrant, aromatic finish, making this classic recipe a versatile and crowd-pleasing addition to any table. Whether paired with a festive roast or enjoyed alongside a casual meal, these creamy mashed potatoes are sure to be a hit!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 6 tablespoons Unsalted butter
• 0.5 cup Whole milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Chopped fresh parsley (optional)

Directions

Step 1

Peel the Yukon Gold potatoes and cut them into evenly sized chunks, about 1-2 inches each.

Step 2

Place the potato chunks into a large pot and add enough cold water to cover them by about an inch.

Step 3

Add 1 teaspoon of salt to the water, then bring the pot to a boil over medium-high heat.

Step 4

Once boiling, reduce heat to a simmer, cover the pot partially, and cook for about 15-20 minutes, or until the potatoes are tender when pierced with a fork.

Step 5

While the potatoes are cooking, in a small saucepan, gently heat the whole milk and butter over low heat until the butter is melted and the mixture is warm. Do not boil.

Step 6

Once the potatoes are tender, drain them well in a colander.

Step 7

Return the drained potatoes to the pot and gently mash them using a potato masher or a ricer until smooth.

Step 8

Pour the warm milk and butter mixture over the mashed potatoes.

Step 9

Season with salt and black pepper, then stir until well incorporated and creamy.

Step 10

Taste and adjust seasoning if necessary.

Step 11

Transfer the mashed potatoes to a serving dish, garnish with chopped fresh parsley if desired, and serve warm.

Nutrition Facts

Serving size	(1123.3g)

Amount per serving	% Daily Value*
Calories	1364.8

Total Fat 76.6g	0%
Saturated Fat 44.3g	0%
Polyunsaturated Fat 0.1g
Cholesterol 200.6mg	0%
Sodium 2480.8mg	0%
Total Carbohydrate 166.0g	0%
Dietary Fiber 12.7g	0%
Total Sugars 12.0g
Protein 23.2g	0%

Vitamin D 53.7IU	0%
Calcium 299.9mg	0%
Iron 7.3mg	0%
Potassium 4040.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 6.4%

Carbs: 45.9%