Classic Marinara Pasta Sauce

Elevate your pasta night with this rich and flavorful Classic Marinara Pasta Sauce! Made with a blend of pantry staples like crushed tomatoes, garlic, and tomato paste, this homemade sauce combines the perfect balance of herbs, including dried oregano, basil, and a hint of red pepper flakes for a subtle kick. Slow-simmered to perfection in just 30 minutes, this vibrant sauce develops a deep, authentic Italian flavor that’s far superior to anything store-bought. Fresh basil added at the end gives it a fragrant, garden-fresh finish. Ideal for topping spaghetti, layering in lasagna, or as a dip for garlic bread, this versatile marinara recipe is a must-have in your kitchen repertoire. Easy, wholesome, and guaranteed to impress, it’s the ultimate go-to for a comforting, homemade touch.

Nutriscore Rating: 77/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 medium Onion, finely chopped
• 4 Garlic cloves, minced
• 28 ounces Crushed tomatoes (canned)
• 2 tablespoons Tomato paste
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 0.25 teaspoon Crushed red pepper flakes
• 0.25 cup Fresh basil leaves, torn
• 0.25 teaspoon Ground black pepper

Directions

Step 1

Heat the olive oil in a large saucepan over medium heat.

Step 2

Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for an additional minute until fragrant.

Step 4

Add the crushed tomatoes and tomato paste, stirring to combine with the onion and garlic.

Step 5

Mix in the dried oregano, dried basil, salt, sugar, and crushed red pepper flakes.

Step 6

Bring the sauce to a simmer, then reduce the heat to low.

Step 7

Allow the sauce to simmer for 25-30 minutes, stirring occasionally, until it slightly thickens.

Step 8

Adjust the seasoning with additional salt and ground black pepper if needed.

Step 9

Stir in the fresh basil leaves and cook for another minute or until wilted.

Step 10

Remove the sauce from heat and let it cool slightly before serving over your favorite pasta.

Nutrition Facts

Serving size	(1048.1g)

Amount per serving	% Daily Value*
Calories	573.6

Total Fat 30.1g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3381.8mg	0%
Total Carbohydrate 73.4g	0%
Dietary Fiber 18.7g	0%
Total Sugars 42.7g
Protein 14.7g	0%

Vitamin D 0IU	0%
Calcium 306.5mg	0%
Iron 9.6mg	0%
Potassium 2338.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 9.4%

Carbs: 47.1%