Classic M&M Cookies
Delight your taste buds with these irresistibly soft and chewy Classic M&M Cookies—an all-time favorite that marries buttery cookie dough with vibrant bursts of candy-coated chocolate! Perfectly golden around the edges with a tender, melt-in-your-mouth center, these cookies are easy to make in just 25 minutes from start to finish. Loaded with colorful M&M’s in every bite, they’re as gorgeous as they are delicious, making them an ideal treat for parties, bake sales, or simply satisfying your sweet tooth. Whether enjoyed fresh from the oven or alongside a cold glass of milk, these homemade cookies are guaranteed to bring joy to cookie lovers of all ages. Plus, with simple pantry staples and easy-to-follow directions, this crowd-pleasing recipe is a must-have for any home baker.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
- 1.5 cups M&M's candies
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and the eggs one at a time to the butter mixture, beating well after each addition until fully incorporated.
Step 5
Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Gently fold in the M&M's candies by hand, ensuring they are evenly distributed throughout the dough.
Step 7
Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers are set but still soft.
Step 9
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your homemade M&M cookies with a glass of milk or your favorite beverage!
Nutrition Facts
| Serving size | (1277.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3988.2 |
| Total Fat 204.7g | 0% |
| Saturated Fat 124.9g | 0% |
| Cholesterol 888.7mg | 0% |
| Sodium 2659.5mg | 0% |
| Total Carbohydrate 506.4g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 297.3g | |
| Protein 42.1g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 268.4mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 694.9mg | 0% |
Source of Calories