Classic Madeira Cake
Delight in the timeless charm of a Classic Madeira Cake, a quintessentially British bake known for its plush crumb and subtle citrus notes. Perfectly balanced with a hint of fresh lemon zest and juice, this beautifully tender cake is both simple and sophisticated. Made with a blend of self-raising and plain flours, it achieves the ideal dense-yet-moist texture that holds up wonderfully for slicing. With just 15 minutes of prep time and a slow bake in the oven, this golden delight fills your kitchen with the aroma of homemade comfort. Pair it with a cup of tea or coffee for an elegant teatime treat, or serve it lightly dusted with icing sugar for casual gatherings. Whether for everyday indulgence or special occasions, this Madeira cake promises classic flavor and effortless elegance.
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Ingredients
- 225 grams unsalted butter, softened
- 225 grams caster sugar
- 4 pieces large eggs
- 225 grams self-raising flour
- 100 grams plain flour
- 60 milliliters milk
- 1 lemon lemon zest
- 1 tablespoon lemon juice
Directions
Step 1
Preheat your oven to 170°C (150°C fan) or 340°F.
Step 2
Grease and line a 20cm (8-inch) round cake tin with parchment paper.
Step 3
In a large mixing bowl, cream together the softened butter and caster sugar until the mixture is light and fluffy. This should take about 3 to 4 minutes.
Step 4
Add the eggs to the mixture one at a time, beating well after each addition to ensure they are fully incorporated.
Step 5
Sift the self-raising and plain flour into the mixture a little at a time, folding gently with a spatula or wooden spoon until well blended. Avoid over-mixing to keep the cake fluffy.
Step 6
Gradually add the milk, lemon zest, and lemon juice, and continue to fold until all ingredients are well combined.
Step 7
Pour the batter into the prepared cake tin and gently smooth the top with a spatula.
Step 8
Bake in the preheated oven for 50 to 60 minutes, or until a skewer inserted into the center of the cake comes out clean.
Step 9
Allow the cake to cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely.
Step 10
Once cooled, the cake can be served plain or dusted lightly with icing sugar. It pairs wonderfully with a cup of tea.
Nutrition Facts
| Serving size | (1057.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3995.9 |
| Total Fat 207.6g | 0% |
| Saturated Fat 122.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1240.8mg | 0% |
| Sodium 2137.6mg | 0% |
| Total Carbohydrate 483.2g | 0% |
| Dietary Fiber 9.9g | 0% |
| Total Sugars 229.6g | |
| Protein 60.3g | 0% |
| Vitamin D 187.2IU | 0% |
| Calcium 305.6mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 807.0mg | 0% |
Source of Calories