Classic Macaroni Pie

Indulge in the comforting flavors of a "Classic Macaroni Pie," a timeless baked pasta dish that's perfect for family dinners or potluck gatherings. This recipe marries tender macaroni pasta with a luxuriously creamy cheese sauce made from sharp cheddar, milk, and cream, enhanced by hints of mustard, nutmeg, and a touch of cayenne for a subtle kick. Topped with a golden crust of Parmesan-infused breadcrumbs, this baked delight is as satisfying in texture as it is in taste. Ready in just an hour, this macaroni pie is a crowd-pleasing dish that serves six generously and is ideal for cozy evenings or special occasions. Whether you're craving a rich comfort food classic or looking to elevate a simple pasta bake, this recipe is sure to impress.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 250 grams macaroni pasta
• 300 grams sharp cheddar cheese, shredded
• 250 milliliters whole milk
• 100 milliliters heavy cream
• 2 pieces large eggs
• 50 grams unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon mustard powder
• 0.5 teaspoon cayenne pepper
• 0.25 teaspoon ground nutmeg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 50 grams breadcrumbs
• 50 grams Parmesan cheese, grated

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x9-inch baking dish and set it aside.

Step 2

Bring a large pot of salted water to a boil. Add the macaroni and cook for about 7-8 minutes until al dente. Drain the macaroni and set it aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until the mixture becomes a pale golden color.

Step 4

Gradually whisk in the milk and cream, making sure to remove any lumps. Continue cooking until the sauce thickens, about 3-4 minutes.

Step 5

Remove the saucepan from the heat and add 200 grams of the cheddar cheese, mustard powder, cayenne pepper, nutmeg, salt, and black pepper. Stir until the cheese has melted and the sauce is smooth.

Step 6

In a large bowl, beat the eggs lightly, then whisk in the cheese sauce. Gently stir in the cooked macaroni until well combined.

Step 7

Pour half of the macaroni mixture into the prepared baking dish. Sprinkle half of the remaining cheddar cheese over the top. Layer the rest of the macaroni mixture, followed by the remaining cheddar cheese.

Step 8

Mix the breadcrumbs with the Parmesan cheese and evenly spread them over the top of the pie.

Step 9

Bake in the preheated oven for 25-30 minutes or until the cheese has melted and the top is a rich golden brown.

Step 10

Remove from the oven and let the macaroni pie cool for a few minutes before slicing and serving.

Nutrition Facts

Serving size	(1183.7g)

Amount per serving	% Daily Value*
Calories	3572.7

Total Fat 213.6g	0%
Saturated Fat 128.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 985.1mg	0%
Sodium 6237.1mg	0%
Total Carbohydrate 265.7g	0%
Dietary Fiber 11.3g	0%
Total Sugars 23.5g
Protein 157.9g	0%

Vitamin D 257.7IU	0%
Calcium 3168.8mg	0%
Iron 11.4mg	0%
Potassium 1485.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 17.5%

Carbs: 29.4%