Nutrition Facts for Classic lox bagel

Classic Lox Bagel

Indulge in the timeless flavors of a Classic Lox Bagel, the ultimate combination of simplicity and sophistication. Perfect for a quick yet satisfying breakfast or brunch, this recipe brings together a golden-toasted bagel, creamy layers of rich cream cheese, and silky slices of smoked salmon. Enhanced with crisp red onion, juicy tomato, briny capers, fresh dill, and a zesty squeeze of lemon, every bite bursts with vibrant, balanced flavors. Ready in just 10 minutes, this stunning open-faced classic is as easy to make as it is impressive to serve. Whether assembling it for casual mornings or a luxe brunch spread, the Classic Lox Bagel delivers an effortlessly elegant meal.

Nutriscore Rating: 64/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Classic Lox Bagel
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 1

Ingredients

  • 1 bagel
  • 2 tablespoons cream cheese
  • 2 ounces lox or smoked salmon
  • 2 slices red onion
  • 2 slices tomato
  • 1 tablespoon capers
  • 1 sprig fresh dill
  • 1 wedge lemon
  • 1 pinch salt
  • 1 pinch black pepper

Directions

Step 1

Slice the bagel in half horizontally and toast both halves until golden brown.

Step 2

Spread 1 tablespoon of cream cheese over each toasted bagel half evenly.

Step 3

Layer the smoked salmon or lox evenly over the cream cheese on both halves of the bagel.

Step 4

Add a slice of red onion and a slice of tomato on top of the salmon on each half.

Step 5

Sprinkle capers over the tomato and onion layers for added flavor.

Step 6

Season the top of the bagel halves with a pinch of salt and black pepper to taste.

Step 7

Garnish each half with a sprig of fresh dill for freshness.

Step 8

Finally, squeeze a small wedge of lemon over the top for a zesty finish.

Step 9

Assemble the bagel by placing one half on top of the other or serve open-faced as desired.

Nutrition Facts

Serving size (272.1g)
Amount per serving % Daily Value*
Calories 454.2
Total Fat 14.5g 0%
Saturated Fat 6.7g 0%
Polyunsaturated Fat 1.4g
Cholesterol 41.6mg 0%
Sodium 1639.8mg 0%
Total Carbohydrate 58.2g 0%
Dietary Fiber 5.5g 0%
Total Sugars 12.0g
Protein 23.5g 0%
Vitamin D 388.4IU 0%
Calcium 160.6mg 0%
Iron 3.9mg 0%
Potassium 452.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.5%
Protein: 20.6%
Carbs: 50.9%