Indulge in the timeless flavors of a Classic Lox Bagel, the ultimate combination of simplicity and sophistication. Perfect for a quick yet satisfying breakfast or brunch, this recipe brings together a golden-toasted bagel, creamy layers of rich cream cheese, and silky slices of smoked salmon. Enhanced with crisp red onion, juicy tomato, briny capers, fresh dill, and a zesty squeeze of lemon, every bite bursts with vibrant, balanced flavors. Ready in just 10 minutes, this stunning open-faced classic is as easy to make as it is impressive to serve. Whether assembling it for casual mornings or a luxe brunch spread, the Classic Lox Bagel delivers an effortlessly elegant meal.
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Slice the bagel in half horizontally and toast both halves until golden brown.
Spread 1 tablespoon of cream cheese over each toasted bagel half evenly.
Layer the smoked salmon or lox evenly over the cream cheese on both halves of the bagel.
Add a slice of red onion and a slice of tomato on top of the salmon on each half.
Sprinkle capers over the tomato and onion layers for added flavor.
Season the top of the bagel halves with a pinch of salt and black pepper to taste.
Garnish each half with a sprig of fresh dill for freshness.
Finally, squeeze a small wedge of lemon over the top for a zesty finish.
Assemble the bagel by placing one half on top of the other or serve open-faced as desired.
Serving size | (272.1g) |
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Amount per serving | % Daily Value* |
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Calories | 454.2 |
Total Fat 14.5g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 41.6mg | 0% |
Sodium 1639.8mg | 0% |
Total Carbohydrate 58.2g | 0% |
Dietary Fiber 5.5g | 0% |
Total Sugars 12.0g | |
Protein 23.5g | 0% |
Vitamin D 388.4IU | 0% |
Calcium 160.6mg | 0% |
Iron 3.9mg | 0% |
Potassium 452.2mg | 0% |
Source of Calories