Classic Lobster Bisque

Indulge in the creamy decadence of this Classic Lobster Bisque, a show-stopping seafood recipe perfect for elegant dinners or special occasions. Made with rich lobster shells, aromatic vegetables, and a splash of dry white wine, this bisque delivers a velvety texture and deeply layered flavors. The puréed broth is enriched with heavy cream and finished with a hint of cayenne pepper for a subtle kick. Topped with buttery, sautéed lobster meat and vibrant fresh chives, this luxurious soup is both comforting and sophisticated. Whether you're savoring it as an impressive appetizer or a main course, this lobster bisque is a timeless classic that brings restaurant-quality dining to your home.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 4 cups lobster shells
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 celery stalks, chopped
• 1 medium carrot, chopped
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 1 cup dry white wine
• 4 cups fish stock or chicken stock
• 1 bay leaf
• 1 fresh thyme sprig
• 1 cup heavy cream
• 0.25 teaspoon cayenne pepper
• 0 to taste salt
• 0 to taste black pepper
• 2 tablespoons butter
• 1 cup lobster meat, cooked and chopped
• 2 tablespoons fresh chives, chopped

Directions

Step 1

In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrot. Sauté for about 5 minutes until the vegetables are softened.

Step 2

Add the minced garlic and tomato paste to the pot. Stir well and cook for an additional 2 minutes to let the flavors meld.

Step 3

Deglaze the pot with the dry white wine, scraping the bottom to release any browned bits. Simmer until the wine has reduced by half.

Step 4

Add the lobster shells, fish or chicken stock, bay leaf, and thyme to the pot. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and let it cook for 30 minutes.

Step 5

Remove from the heat and discard the bay leaf and thyme sprig. Use an immersion blender to purée the mixture until smooth. Alternatively, you can purée in batches using a countertop blender, returning the bisque to the pot afterward.

Step 6

Stir in the heavy cream, cayenne pepper, and season with salt and black pepper to taste. Simmer on low heat for another 10 minutes until the bisque is heated through.

Step 7

While the bisque is simmering, melt the butter in a small pan over medium heat. Add the cooked lobster meat and sauté just until heated through, about 2-3 minutes.

Step 8

Divide the bisque among bowls. Top with sautéed lobster meat and a sprinkle of fresh chives before serving.

Nutrition Facts

Serving size	(3143.7g)

Amount per serving	% Daily Value*
Calories	1966.9

Total Fat 138.3g	0%
Saturated Fat 66.7g	0%
Polyunsaturated Fat 3.4g
Cholesterol 693.3mg	0%
Sodium 5581.9mg	0%
Total Carbohydrate 38.0g	0%
Dietary Fiber 9.3g	0%
Total Sugars 17.2g
Protein 79.0g	0%

Vitamin D 4.5IU	0%
Calcium 497.3mg	0%
Iron 4.8mg	0%
Potassium 2093.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.7%

Protein: 18.5%

Carbs: 8.9%