Indulge in nostalgia with this Classic Liverwurst Sandwich, a timeless recipe that combines rich, savory liverwurst with an array of fresh and flavorful ingredients. Served on perfectly toasted whole grain bread, this sandwich features layers of creamy Dijon-mayo spread, crisp lettuce, juicy tomato slices, tangy pickles, and a hint of black pepper for a balanced bite. Thinly sliced red onions add a subtle sharpness, while the buttery toast elevates every mouthful. Ready in just 15 minutes, this quick and comforting classic is perfect for lunch or a light dinner. Whether you’re a fan of vintage flavors or seeking a hearty yet simple sandwich, this liverwurst recipe is sure to delight!
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Slice the tomato and red onion thinly and set them aside.
In a small bowl, mix the Dijon mustard and mayonnaise to create a creamy mustard spread.
Spread butter on one side of each slice of bread.
Heat a non-stick skillet over medium heat.
Place the slices of bread, buttered side down, on the skillet. Toast until golden brown, about 2-3 minutes.
Remove the bread from the skillet. Spread the mustard-mayo mixture on the untoasted sides of the bread.
Layer 2 slices of liverwurst on each of two slices of bread.
Add a lettuce leaf, a couple of tomato and red onion slices, and two pickle slices on top of the liverwurst.
Sprinkle each sandwich with a pinch of black pepper.
Top each sandwich with the remaining slices of bread, mustard side down.
Cut the sandwiches in half if desired, and serve immediately.
Serving size | (617.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1289.1 |
Total Fat 88.9g | 0% |
Saturated Fat 26.4g | 0% |
Polyunsaturated Fat 6.7g | |
Cholesterol 297.4mg | 0% |
Sodium 4137.6mg | 0% |
Total Carbohydrate 87.2g | 0% |
Dietary Fiber 13.3g | 0% |
Total Sugars 23.6g | |
Protein 36.1g | 0% |
Vitamin D 58.2IU | 0% |
Calcium 228.8mg | 0% |
Iron 17.3mg | 0% |
Potassium 997.0mg | 0% |
Source of Calories