Cool down on a sunny day with these irresistible Classic Lemonade Ice Pops—an easy, refreshing treat bursting with natural citrus flavor. Made with freshly squeezed lemon juice, a touch of zest, and sweetened just right with granulated sugar (and a hint of honey for those who crave extra sweetness), these homemade popsicles are a healthier, zesty alternative to store-bought options. Perfectly balanced between tangy and sweet, they’re prepared in just 10 minutes and require only a few simple ingredients you already have at home. These frozen delights make a vibrant snack for kids or a sophisticated palate cleanser for summer gatherings. Treat yourself to the ultimate homemade lemonade experience—on a stick!
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Juice the lemons to yield approximately 1/2 cup of fresh lemon juice. Strain the juice to remove seeds and pulp, if desired.
In a medium bowl or measuring cup, mix the lemon juice with the granulated sugar. Stir until the sugar is completely dissolved.
Add 2 cups of water to the sweetened lemon juice and mix well to combine.
Stir in the lemon zest to enhance the flavor. If you prefer a slightly sweeter ice pop, add honey and mix thoroughly until dissolved.
Carefully pour the lemonade mixture into ice pop molds, leaving a small amount of space at the top to allow for expansion during freezing.
Insert sticks into the molds and place the molds in the freezer. Freeze for at least 4-6 hours or until fully solid.
To release the ice pops from the molds, run the molds under warm water for a few seconds to loosen them.
Serve immediately and enjoy these bright, refreshing lemonade ice pops!
Serving size | (758.5g) |
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Amount per serving | % Daily Value* |
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Calories | 233.5 |
Total Fat 0.7g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 19.4mg | 0% |
Total Carbohydrate 65.6g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 49.1g | |
Protein 2.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 94.5mg | 0% |
Iron 1.4mg | 0% |
Potassium 330.2mg | 0% |
Source of Calories