Classic Leek Pie

Indulge in the comforting flavors of a timeless Classic Leek Pie, a savory dish that combines the delicate, buttery essence of tender leeks with a velvety custard filling. Nestled in a flaky, golden pie crust, this recipe features a creamy blend of milk, heavy cream, and egg yolks enhanced with a hint of nutmeg and a generous sprinkle of Parmesan cheese for a touch of richness. Perfectly seasoned with salt and black pepper, the filling is baked to golden perfection, making it an elegant centerpiece for brunch, lunch, or a light dinner. With a quick prep time of just 25 minutes and simple ingredients, this recipe is an ideal choice for anyone seeking a sophisticated, homemade dish that's both hearty and satisfying. Serve warm with a crisp green salad or chilled for a delightful, make-ahead treat!

Nutriscore Rating: 57/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 6

Ingredients

• 3 large leeks
• 2 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1.5 cups whole milk
• 0.5 cup heavy cream
• 3 large egg yolks
• 0.5 cup grated Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.125 teaspoon nutmeg
• 1 9-inch pie crust

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Clean the leeks thoroughly, slicing them lengthwise to remove all the grit. Thinly slice the white and light green parts.

Step 3

In a large skillet over medium heat, melt the butter. Add the sliced leeks and cook for about 10 minutes, stirring often, until they are soft but not brown.

Step 4

In a medium saucepan over medium heat, stir together the flour and remaining melted butter to make a roux. Cook for 1-2 minutes without letting it brown.

Step 5

Slowly whisk in the milk and continue to stir until the sauce thickens. Add the heavy cream and mix well.

Step 6

Remove the saucepan from heat and stir in the egg yolks, Parmesan cheese, salt, black pepper, and nutmeg until smooth.

Step 7

Add the cooked leeks to the sauce, stirring until fully incorporated.

Step 8

Roll out the pie crust into a pie dish. Pour the leek mixture into the prepared crust.

Step 9

Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is golden brown.

Step 10

Allow the leek pie to cool for at least 10 minutes before slicing and serving.

Nutrition Facts

Serving size	(1204.9g)

Amount per serving	% Daily Value*
Calories	2044.9

Total Fat 134.2g	0%
Saturated Fat 71.3g	0%
Polyunsaturated Fat 4.8g
Cholesterol 842.2mg	0%
Sodium 3938.6mg	0%
Total Carbohydrate 153.9g	0%
Dietary Fiber 9.0g	0%
Total Sugars 40.1g
Protein 49.7g	0%

Vitamin D 215.9IU	0%
Calcium 1251.6mg	0%
Iron 15.0mg	0%
Potassium 1560.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 9.8%

Carbs: 30.4%