Classic Kugel Passover

Celebrate tradition with this warm and comforting Classic Kugel for Passover, a timeless dish that’s as perfect for dessert as it is for a side dish. Made with fine egg noodles (kosher for Passover) and a blend of rich, creamy ingredients like eggs, melted butter, and a hint of vanilla, this kugel delivers the perfect balance of sweet and spiced flavors. Cinnamon and optional raisins add warmth and texture, while the golden-baked top provides an irresistible finish. Ready in just 15 minutes of prep time, this crowd-pleaser is baked to perfection in under an hour, making it an ideal addition to your holiday seder table. Whether served warm or at room temperature, this easy-to-follow recipe will bring a touch of nostalgia to your Passover celebration with every bite.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 12 ounces fine egg noodles (kosher for Passover)
• 6 units large eggs
• 0.5 cups granulated sugar
• 0.5 cups unsalted butter (melted)
• 1 teaspoons vanilla extract
• 1 teaspoons cinnamon
• 0.5 teaspoons salt
• 0.5 cups raisins (optional)
• 2 tablespoons cooking spray or additional melted butter (for greasing)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or melted butter.

Step 2

Bring a large pot of water to a boil and cook the fine egg noodles according to package instructions, usually about 6-8 minutes. Drain and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk the eggs until well beaten. Add the sugar, melted butter, vanilla extract, cinnamon, and salt, and whisk until the mixture is smooth.

Step 4

Gently fold the cooked noodles into the egg mixture until evenly coated. If you’re using raisins, stir them in at this stage.

Step 5

Pour the noodle mixture into the prepared baking dish and spread it out evenly.

Step 6

Bake in the preheated oven for 50-60 minutes, or until the top is golden brown and the kugel is set in the center.

Step 7

Remove from the oven and allow to cool for at least 10 minutes before slicing and serving.

Step 8

Serve warm or at room temperature as a side dish or dessert. Enjoy your Passover classic kugel!

Nutrition Facts

Serving size	(982.9g)

Amount per serving	% Daily Value*
Calories	3420.3

Total Fat 162.9g	0%
Saturated Fat 79.1g	0%
Polyunsaturated Fat g
Cholesterol 1544.4mg	0%
Sodium 1801.1mg	0%
Total Carbohydrate 421.7g	0%
Dietary Fiber 14.8g	0%
Total Sugars 158.3g
Protein 80.5g	0%

Vitamin D 240IU	0%
Calcium 341.7mg	0%
Iron 12.9mg	0%
Potassium 1439.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 9.3%

Carbs: 48.5%