Classic Jelly Donuts

Indulge in the timeless delight of **Classic Jelly Donuts**, a treat that's fluffy, golden, and oozing with sweet jam in every bite! This homemade recipe combines pillowy yeast-raised dough with a fruity jam filling, making these donuts irresistibly tender and flavorful. The process is simple yet rewarding, featuring key steps like kneading a soft dough, frying to perfection, and filling each donut with your favorite fruit jam—strawberry, raspberry, or even apricot! Finished with a generous dusting of powdered sugar, these donuts are perfect for breakfast, dessert, or as a standout treat for any occasion. Elevate your baking game and savor the magic of freshly made jelly donuts right at home!

Nutriscore Rating: 50/100

Prep Time:140 mins

Cook Time:20 mins

Total Time:160 mins

Servings: 12

Ingredients

• 4 cups all-purpose flour
• 0.5 cups granulated sugar
• 2.25 teaspoons active dry yeast
• 1 cups whole milk
• 0.25 cups unsalted butter
• 2 pieces large eggs
• 1 teaspoon salt
• 4 cups vegetable oil
• 1 cups fruit jam of choice
• 1 cup powdered sugar

Directions

Step 1

In a small saucepan, warm the milk over low heat until it is just warm to the touch (about 110°F/43°C).

Step 2

In a large mixing bowl, combine the warm milk, 1 tablespoon of the granulated sugar, and the active dry yeast. Let it sit for about 5 minutes, or until it becomes foamy.

Step 3

Add the remaining sugar, melted butter, and eggs to the yeast mixture, and mix until well combined.

Step 4

Gradually mix in the flour and salt until a soft dough forms. If using an electric mixer, switch to the dough hook attachment and knead on medium speed for about 5-7 minutes, until the dough is smooth and elastic.

Step 5

Transfer the dough to a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 6

Punch down the dough to release the gas and roll it out on a floured surface to about 1/2-inch thickness.

Step 7

Using a round cutter (about 3-inches in diameter), cut out circles of dough and place them on a floured baking sheet. Cover with the towel and let them rise for another 30-45 minutes.

Step 8

In a large heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).

Step 9

Carefully place the donuts in the hot oil, frying them in batches for about 1-2 minutes per side, or until golden brown. Use a slotted spoon to remove them from the oil and place on a paper towel-lined tray to drain excess oil.

Step 10

Let the donuts cool slightly, then fill a pastry bag fitted with a small round tip with your chosen jam. Press the tip into the side of each donut and squeeze in about 1-2 teaspoons of jam.

Step 11

Dust the filled donuts generously with powdered sugar before serving.

Nutrition Facts

Serving size	(2217.8g)

Amount per serving	% Daily Value*
Calories	10939.8

Total Fat 884.2g	0%
Saturated Fat 141.7g	0%
Polyunsaturated Fat 537.9g
Cholesterol 463.3mg	0%
Sodium 2670.0mg	0%
Total Carbohydrate 767.8g	0%
Dietary Fiber 16.8g	0%
Total Sugars 348.5g
Protein 73.7g	0%

Vitamin D 187.4IU	0%
Calcium 489.8mg	0%
Iron 25.8mg	0%
Potassium 1406.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.3%

Protein: 2.6%

Carbs: 27.1%