Classic Japanese Ramen Soup

Dive into the soul-warming comfort of Classic Japanese Ramen Soup, a culinary masterpiece brimming with authentic flavors and traditional techniques. This hearty, umami-packed broth is crafted by simmering pork bones, chicken broth, and aromatic ginger and garlic, creating a rich and velvety base that perfectly complements the chewy texture of fresh ramen noodles. Topped with tender shiitake mushrooms, creamy soft-boiled eggs, crisp scallions, and the briny touch of nori, each bowl is a harmonious balance of savory, salty, and slightly sweet notes. Enhanced with soy sauce, miso paste, and a drizzle of toasted sesame oil, this recipe is a must-try for ramen enthusiasts looking to recreate the ultimate Japanese comfort food at home. Whether you're a seasoned fan of Japanese cuisine or a curious foodie, this dish promises to transport your taste buds directly to a bustling Tokyo ramen shop. Perfect for cozy evenings, it's a labor of love worth every simmering moment.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 4 cups chicken broth
• 2 pounds pork bones
• 8 cups water
• 4 tablespoons soy sauce
• 2 tablespoons miso paste
• 12 ounces fresh ramen noodles
• 4 shiitake mushrooms
• 1 inch piece ginger root
• 2 garlic cloves
• 3 scallions
• 2 soft-boiled eggs
• 2 nori sheets
• 2 teaspoons toasted sesame oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the pork bones under cold water to remove any blood or impurities.

Step 2

Place the pork bones in a large stockpot. Add the 8 cups of water and bring to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to low and simmer for 2 hours. Occasionally skim off any scum that rises to the surface.

Step 4

Strain the broth and discard the bones. Return the broth to the pot.

Step 5

Add the chicken broth, soy sauce, and miso paste to the pot. Stir well and continue to simmer on low heat.

Step 6

Peel and slice the garlic cloves and ginger root, and add them to the broth.

Step 7

Rinse and thinly slice the shiitake mushrooms, then add them to the pot.

Step 8

Simmer the broth for an additional 1 hour to allow the flavors to meld.

Step 9

Meanwhile, bring a separate pot of water to a boil and cook the fresh ramen noodles according to the package instructions. Drain and set aside.

Step 10

Slice the scallions finely, reserving the green parts for garnish.

Step 11

Prepare the soft-boiled eggs by boiling them for 6 minutes. Cool them in an ice bath, peel carefully, and cut in half.

Step 12

Divide the cooked noodles among four bowls.

Step 13

Strain the broth to remove the ginger and garlic, then ladle it over the noodles in each bowl.

Step 14

Top with halved soft-boiled eggs, sliced scallions, nori sheets, and a drizzle of toasted sesame oil.

Step 15

Season each bowl with a pinch of salt and black pepper to taste.

Step 16

Serve your classic Japanese ramen soup immediately, allowing diners to enjoy the rich and savory flavors.

Nutrition Facts

Serving size	(4681.3g)

Amount per serving	% Daily Value*
Calories	2942.3

Total Fat 169.9g	0%
Saturated Fat 56.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1105.7mg	0%
Sodium 8064.1mg	0%
Total Carbohydrate 131.3g	0%
Dietary Fiber 16.1g	0%
Total Sugars 16.1g
Protein 226.1g	0%

Vitamin D 138.4IU	0%
Calcium 595.4mg	0%
Iron 24.9mg	0%
Potassium 4998.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 30.6%

Carbs: 17.8%