Classic Jam Tart

Transport your taste buds to a world of nostalgic indulgence with this timeless Classic Jam Tart recipe. Crafted with a buttery, flaky shortcrust pastry and filled with your favorite sweet and tangy jam—think raspberry, strawberry, or apricot—this dessert is a comforting treat that’s delightfully simple to prepare. Perfect for beginners and seasoned bakers alike, the recipe highlights easy techniques like creating a lattice top or leaving the tart open for a rustic finish. With just a handful of pantry staples and a prep time under an hour, this versatile tart is ideal for any occasion, whether served as an afternoon snack, a dinner party dessert, or paired with a scoop of vanilla ice cream. Bursting with homemade charm and timeless flavor, this jam tart is a must-try for fans of classic baked goods.

Nutriscore Rating: 48/100

Prep Time:40 mins

Cook Time:25 mins

Total Time:65 mins

Servings: 8

Ingredients

• 250 g All-purpose flour
• 125 g Unsalted butter (cold, cubed)
• 50 g Granulated sugar
• 1 pinch Salt
• 1 Egg (large)
• 2 tbsp Cold water
• 200 g Your favorite jam (e.g., raspberry, strawberry, apricot)
• 1 Egg (beaten for egg wash)

Directions

Step 1

Preheat your oven to 180°C (350°F) and lightly grease a 9-inch tart pan.

Step 2

In a large bowl, mix the all-purpose flour, granulated sugar, and a pinch of salt.

Step 3

Add the cold, cubed butter to the flour mixture, and using your fingertips or a pastry cutter, rub the butter into the flour until the mixture resembles fine breadcrumbs.

Step 4

Create a well in the center of the mixture and add the egg and 2 tablespoons of cold water.

Step 5

Using a fork, gently incorporate the wet ingredients into the dry ingredients until the dough starts to come together.

Step 6

Turn the dough out onto a floured surface and gently knead it until it becomes smooth. Be careful not to overwork it.

Step 7

Wrap the dough in plastic wrap and refrigerate for at least 20 minutes to rest.

Step 8

After chilling, roll out the dough on a lightly floured surface to about 1/4 inch thickness to fit your tart pan.

Step 9

Line the tart pan with the rolled-out dough, pressing it gently into the edges and trimming off any excess.

Step 10

Spread a generous layer of jam evenly over the base of the pastry.

Step 11

If desired, create a lattice top with strips of leftover pastry dough or leave the tart open.

Step 12

Brush the edges and any lattice strips with beaten egg for a golden finish.

Step 13

Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the jam is bubbling.

Step 14

Allow the tart to cool slightly in the pan before carefully removing it and letting it cool completely on a wire rack.

Step 15

Serve the jam tart at room temperature or slightly warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	(754.9g)

Amount per serving	% Daily Value*
Calories	2642.4

Total Fat 113.4g	0%
Saturated Fat 67.8g	0%
Polyunsaturated Fat g
Cholesterol 644.9mg	0%
Sodium 354.3mg	0%
Total Carbohydrate 371.9g	0%
Dietary Fiber 6.8g	0%
Total Sugars 151.4g
Protein 39.5g	0%

Vitamin D 82IU	0%
Calcium 117.6mg	0%
Iron 13.5mg	0%
Potassium 532.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 5.9%

Carbs: 55.8%