Classic Jacket Potatoes
Crispy on the outside, soft and fluffy on the inside, these Classic Jacket Potatoes are the ultimate comfort food. Perfectly baked to golden perfection, each potato is seasoned with olive oil, sea salt, and black pepper for irresistibly crisp skins. Inside, the warm, buttery potato flesh is topped with creamy sour cream, a generous sprinkle of sharp cheddar cheese, and fresh chives for a burst of flavor in every bite. With just 10 minutes of prep time and simple ingredients you probably already have in your kitchen, this recipe is a go-to for easy weeknight dinners or as a customizable side for any meal. Serve them hot and let everyone personalize their toppings for a deliciously satisfying dish that never fails to please.
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Ingredients
- 4 pieces large baking potatoes
- 2 tablespoons olive oil
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 4 tablespoons butter
- 0.5 cup sour cream
- 2 tablespoons chives
- 1 cup shredded cheddar cheese
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the potatoes thoroughly under running water to remove any soil or dirt. Pat them dry with a clean towel.
Step 3
Using a fork, pierce each potato several times all over. This allows steam to escape during cooking, preventing the potatoes from bursting.
Step 4
Rub each potato with olive oil until evenly coated. This will help achieve a crispy skin.
Step 5
Sprinkle sea salt and black pepper evenly over the potatoes.
Step 6
Place the potatoes directly on the middle oven rack. Alternatively, you can place them on a baking sheet lined with foil for easier cleaning.
Step 7
Bake the potatoes for about 60 minutes, or until the skins are crispy and a fork easily pierces through the flesh.
Step 8
Once cooked, remove the potatoes from the oven. Carefully slice each potato lengthwise down the center.
Step 9
Gently open the potatoes and fluff the insides with a fork.
Step 10
Add a tablespoon of butter to each potato, letting it melt into the fluffy potato flesh.
Step 11
Top with a dollop of sour cream, a sprinkle of shredded cheddar cheese, and a dash of chopped chives.
Step 12
Serve immediately while hot, allowing guests to customize additional toppings as desired.
Nutrition Facts
| Serving size | (1530.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2461.6 |
| Total Fat 135.0g | 0% |
| Saturated Fat 69.8g | 0% |
| Polyunsaturated Fat 4.1g | |
| Cholesterol 310.2mg | 0% |
| Sodium 5828.7mg | 0% |
| Total Carbohydrate 265.5g | 0% |
| Dietary Fiber 32.3g | 0% |
| Total Sugars 20.9g | |
| Protein 63.0g | 0% |
| Vitamin D 9.0IU | 0% |
| Calcium 1107.7mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 6459.9mg | 0% |
Source of Calories