Classic Italian Tartufo
Indulge in the decadent allure of *Classic Italian Tartufo*, a timeless frozen dessert perfect for special occasions or an elegant after-dinner treat. This dessert features layers of creamy chocolate and vanilla ice cream, each hiding a delightful surprise of a maraschino cherry at its core. Enrobed in a glossy dark chocolate shell and finished with a dusting of cocoa powder and optional chopped nuts, this tartufo delivers a delightful contrast of textures and flavors in every bite. Easy to prepare yet visually stunning, this recipe is a show-stopper that can be made ahead of time, making it ideal for entertaining. Elevate your dessert game with this classic Italian masterpiece!
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Ingredients
- 500 grams Vanilla ice cream
- 500 grams Chocolate ice cream
- 12 pieces Maraschino cherries
- 300 grams Dark chocolate chips
- 50 grams Cocoa powder
- 100 grams Chopped nuts (optional)
- 30 grams Unsalted butter
- 50 grams Confectioner's sugar
Directions
Step 1
Start by lining a baking tray with parchment paper and set aside. Ensure your ice cream is soft but not melted.
Step 2
Using an ice cream scoop, scoop a ball of chocolate ice cream, roughly the size of a golf ball. Flatten it slightly in your hand.
Step 3
Place a maraschino cherry in the center of the flattened ice cream and mold the chocolate ice cream around it to form a ball. Place on the prepared tray and freeze for 30 minutes.
Step 4
Repeat the process with the vanilla ice cream. Scoop a ball of vanilla ice cream and make a dent in the center with your thumb.
Step 5
Insert the chocolate ice cream ball into the center of the vanilla ice cream and shape it into a larger ball, fully enclosing the chocolate ball. Return to the freezer for 1-2 hours until solid.
Step 6
While ice cream balls are freezing, melt the dark chocolate chips with the butter in a double boiler until smooth and glossy. Let it cool slightly.
Step 7
Once the ice cream is solid, dip each ball into the melted chocolate using a fork or spoon to completely cover them.
Step 8
Roll each chocolate-dipped ice cream ball in cocoa powder mixed with confectioner's sugar and, if desired, roll in chopped nuts as well.
Step 9
Place each finished tartufo back onto the tray and freeze for another 2 hours or until the chocolate shell is completely hard.
Step 10
Serve the tartufo by cutting it into halves or quarters to reveal the stunning layers inside. Enjoy immediately.
Nutrition Facts
| Serving size | (1590g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4909.9 |
| Total Fat 284.6g | 0% |
| Saturated Fat 140.9g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 426.4mg | 0% |
| Sodium 895.8mg | 0% |
| Total Carbohydrate 577.7g | 0% |
| Dietary Fiber 55.6g | 0% |
| Total Sugars 430.1g | |
| Protein 84.0g | 0% |
| Vitamin D 40IU | 0% |
| Calcium 1456.3mg | 0% |
| Iron 37.5mg | 0% |
| Potassium 5237.7mg | 0% |
Source of Calories