Classic Italian Style Pizza
Transport yourself to the heart of Italy with this Classic Italian Style Pizza recipe, a true celebration of authentic flavors and traditional techniques. Crafted with a perfectly airy, hand-kneaded dough that’s kissed by the heat of a blazing hot oven, this pizza boasts a crisp, golden crust with just the right amount of chew. Topped with a simple yet vibrant San Marzano tomato sauce, creamy pools of fresh mozzarella, and fragrant fresh basil leaves, this masterpiece is finished with a drizzle of extra virgin olive oil for an irresistible touch of richness. Ideal for pizza lovers aiming to recreate the taste of a wood-fired pizzeria at home, this recipe is perfect for family dinners or casual gatherings. Ready in just over two hours, serve this Italian classic hot from the oven for a slice of pure culinary bliss.
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Ingredients
- 500 grams all-purpose flour
- 325 ml lukewarm water
- 7 grams active dry yeast
- 30 ml olive oil
- 10 grams salt
- 5 grams sugar
- 400 grams canned San Marzano tomatoes
- 250 grams fresh mozzarella cheese
- 10 leaves fresh basil leaves
- 10 ml extra virgin olive oil
Directions
Step 1
In a small bowl, dissolve the yeast and sugar in lukewarm water and let sit for about 5 minutes, until foamy.
Step 2
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
Step 3
Mix the ingredients with a spatula until a shaggy dough forms, then transfer to a floured surface.
Step 4
Knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1-1.5 hours, or until doubled in size.
Step 6
Preheat your oven to the highest temperature possible, typically around 250°C (482°F). If you have a pizza stone, place it in the oven to heat.
Step 7
Punch down the dough and divide it into two equal portions. Roll each portion into a ball.
Step 8
On a floured surface, stretch one dough ball into a round, about 30 cm in diameter, leaving a slightly thicker edge for the crust.
Step 9
Blend the canned San Marzano tomatoes into a smooth sauce using a blender or food processor. Spread a thin layer over the dough, leaving the edges free.
Step 10
Tear mozzarella cheese into pieces and scatter over the pizza.
Step 11
Transfer the pizza to the preheated oven (use a pizza peel or a floured baking sheet) and bake for about 5-7 minutes, until the crust is golden and cheese is bubbly.
Step 12
Remove the pizza from the oven, add fresh basil leaves, and drizzle with extra virgin olive oil before slicing.
Step 13
Repeat the process with the second dough ball. Serve immediately.
Nutrition Facts
| Serving size | (1545.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3057.6 |
| Total Fat 97.4g | 0% |
| Saturated Fat 42.2g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 196.4mg | 0% |
| Sodium 5550.7mg | 0% |
| Total Carbohydrate 421.7g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 31.7g | |
| Protein 111.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1421.8mg | 0% |
| Iron 27.3mg | 0% |
| Potassium 1542.6mg | 0% |
Source of Calories