Classic Italian Stromboli

Savor the flavors of Italy with this Classic Italian Stromboli recipe—a golden, flaky pizza dough roll stuffed with layers of savory pepperoni, salami, and gooey melted provolone and mozzarella cheese. Perfect for weeknight dinners, game-day snacking, or casual entertaining, this stromboli is as simple to prepare as it is delicious. The crust is beautifully brushed with an herbed egg wash, topped with Parmesan, oregano, and garlic powder for a crispy, aromatic finish. With just 20 minutes of prep and 25 minutes in the oven, this crowd-pleasing Italian stuffed bread delivers bold flavors and effortless elegance, making it an irresistible centerpiece for any table.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 4 ounces Thinly sliced pepperoni
• 4 ounces Thinly sliced salami
• 6 slices Provolone cheese
• 1 cup Mozzarella cheese, shredded
• 1 large Egg
• 1 tablespoon Water
• 2 tablespoons Grated Parmesan cheese
• 1 teaspoon Dried oregano
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Black pepper
• 2 tablespoons Flour, for dusting

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

Lightly flour a clean work surface and roll out the pizza dough into a rectangle approximately 12x14 inches in size.

Step 3

Arrange the provolone cheese slices evenly over the dough, leaving about a 1-inch border around the edges.

Step 4

Layer the pepperoni and salami evenly over the provolone cheese.

Step 5

Sprinkle the shredded mozzarella cheese on top of the meats.

Step 6

In a small bowl, whisk together the egg and water to make an egg wash.

Step 7

Brush the edges of the dough with the egg wash.

Step 8

Carefully roll the dough from one long side to the other, tucking in the fillings as you go, to form a tight log.

Step 9

Pinch the seams and ends to seal, then carefully transfer the stromboli onto the prepared baking sheet, seam side down.

Step 10

Brush the entire stromboli with the remaining egg wash.

Step 11

Sprinkle the grated Parmesan cheese, dried oregano, garlic powder, and black pepper over the top.

Step 12

With a sharp knife, make a few diagonal slashes on the surface of the stromboli to allow steam to escape during baking.

Step 13

Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and cooked through.

Step 14

Remove from the oven and let cool on the baking sheet for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	(1060.0g)

Amount per serving	% Daily Value*
Calories	3157.8

Total Fat 181.3g	0%
Saturated Fat 83.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 680.5mg	0%
Sodium 8548.4mg	0%
Total Carbohydrate 216.5g	0%
Dietary Fiber 17.4g	0%
Total Sugars 4.3g
Protein 169.0g	0%

Vitamin D 53.8IU	0%
Calcium 2402.9mg	0%
Iron 18.6mg	0%
Potassium 1652.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 21.3%

Carbs: 27.3%